Volume 860, Page 130 View pdf image |
130 for both farms Given under our hands and seals this 5th day of August 1879 Samuel F. Cooper Daniel E. Jewell To the Honorable Orphans' Court for Kent County We the undersigned appraisers appointed by the warrant issued by your Honorable Court to Estimate and appraise the annual rental value of the Real Estate of the minor Heirs of the late Jefferson L. Smyth situated in Chestertown and to return an Estimate thereof specifying its state of repairs to your Court; having qualified as required by said Warrant as will appear by reference to the oath of one and the affirmation of the other of us appended to said Warrant which is hereto annexed; Respectfully report and return our proceeding thereunder. That we Examined the Real Estate of said minors situated in Chestertown so far as we are advised or have any knowledge thereof consisting of the three lots of land with the buildings and improvements thereon which were allotted to Caroline B. Smyth and Wm. G. Smyth by the commissioners appointed by a commission issued by the Circuit Court for Kent County in Equity in a cause therein between Richard C. Smyth complainant and the said Caroline B. Smyth Richard A. Smyth Minnie May Smyth Jefferson L. Smyth and William G. Smyth defendants to divide certain Real Estate named in said commission and are designated in the Report and return of the said commissioners to the said Circuit Court in Equity dated the 10th day of January 1879 as the lots of land numbered respectively 2, 4 and 5 on the Plots and certificates of their location metes and bounds which accompanied and formed part of said report and return The lot numbered 2 on said plt being situated on the Southwest side of High Street adjoining the lots of Mrs Ann Register J. W. Chapman and Richard C. Smyth fronts 53½ feet on said Street and Extends back 122½ feet with a two Story frame dwelling and a Kitchen thereon with two rooms a Hall and a Kitchen on the lower floor and two rooms on the second |
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Volume 860, Page 130 View pdf image |
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