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2007 Laws of Maryland
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Ch. 437
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(1) USING ONLY THE RAW MILK PRODUCED BY THE HERD ON THE
FARM; AND
(2) THAT MEETS THE DEFINITIONS AND STANDARDS OF A HARD
CHEESE ESTABLISHED IN 21 C.F.R. 133.
[(g)] (H) "Grade A distribution station" means any place or vehicle where,
for redistribution and sale, Grade A pasteurized milk products routinely are received,
stored, or transferred.
[(h)] (I) "Grade A distributor" means a person who sells a Grade A
pasteurized milk product.
[(i)] (J) (1) "Grade A milk product" means:
(i) Grade A milk;
(ii) Grade A cream; or
(iii) Any other Grade A milk product that the Secretary
designates.
(2) "Manufactured grade milk product" means:
(i) Manufactured grade milk;
(ii) Manufactured grade cream; or
(iii) Any other manufactured grade milk product that the
Secretary designates.
[(j)] (K) "Grade A Pasteurized Milk Ordinance" means the recommended
Grade "A" Pasteurized Milk Ordinance published by the federal government.
[(k)] (L) (1) "Milk" means the milk of a cow or goat.
(2) "Grade A milk" means the milk of a cow or goat produced,
processed, pasteurized, bottled, packaged, or prepared in accordance with the Grade A
Pasteurized Milk Ordinance.
(3) "Manufactured milk" means the milk of a cow or goat which is not
Grade A milk and which is produced, processed, pasteurized, bottled, packaged, or
prepared in accordance with "Milk for Manufacturing Purposes and Its Production and
Processing: Recommended Requirements".
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- 2602 -
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