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Martin O'Malley, Governor
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Ch. 437
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[(l)] (M) "Milk fat" means the natural fat of milk.
[(m)] (N) "Milk for Manufacturing Purposes and Its Production and
Processing: Recommended Requirements" means the Milk for Manufacturing Purposes
and Its Production and Processing: Recommended Requirements published by the U.S.
Department of Agriculture.
[(n)] (O) (1) "Milk plant" means any place where, for distribution, milk
products are:
(i) Processed;
(ii) Pasteurized;
(iii) Bottled or packaged; or
(iv) Prepared.
(2) "Milk plant" does not include a place where milk products are sold
at retail only.
[(o)] (P) "Milk processor" means a person who owns, operates, or controls a
milk plant.
[(p)] (Q) "Milk producer" means a person who operates a dairy farm.
[(q)] (R) "Milk tank truck" means a truck and its equipment that are used
to transport milk products.
[(r)] (S) "Milk transportation company" means a person responsible for a
milk tank truck.
[(s)] (T) "Misbranded milk product" means a milk product:
(1) That is in a container that bears or is accompanied by any false or
misleading written, printed, or graphic material; or
(2) That is not labeled in accordance with this subtitle.
[(t)] (U) (1) "Pasteurized" means having undergone the process of
uniformly heating each particle of milk product, holding it in the heated state, and
cooling it, in approved and properly operated equipment and under the conditions of
temperature and time that the Secretary by rule or regulation establishes, to make the
milk product safe and free of pathogens.
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- 2603 -
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