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Ch. 437
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Martin O'Malley, Governor
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producer permit; exempting the sale of farmstead cheese from a certain
prohibition on the sale of raw milk; defining a certain term; providing for the
termination of this Act; and generally relating to a pilot study for the production
of farmstead cheese.
BY repealing and reenacting, with amendments,
Article - Health - General
Section 21-401, 21-410, 21-413, 21-416, 21-417, and 21-434
Annotated Code of Maryland
(2005 Replacement Volume and 2006 Supplement)
BY adding to
Article - Health - General
Section 21-416.1
Annotated Code of Maryland
(2005 Replacement Volume and 2006 Supplement)
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:
Article - Health - General
21-401.
(a) In this subtitle the following words have the meanings indicated.
(b) "Bobtailer" means a person who operates or controls a Grade A milk route
and distributes Grade A pasteurized milk products that the person buys from a Grade
A distributor or a milk processor.
(c) "Bulk milk hauler/sampler" means any person who collects official
samples and transports raw milk from a farm or raw milk products or both to or from
a milk plant, receiving station, or transfer station and who possesses a permit from
any state to sample the milk or raw milk products.
(d) "Certified industry dairy farm inspector" means an individual who is
certified by the Secretary under § 21-414 of this subtitle.
(e) "Dairy farm" means a place where at least 1 cow or goat is kept, and from
which the milk is sold or offered for sale.
(f) "Departmental inspection area" means the area in which the Department
routinely makes inspections under this subtitle.
(G) "FARMSTEAD CHEESE" MEANS CHEESE MADE ON A FARM:
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- 2601 -
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