PARRIS N. GLENDENING, Governor

Ch. 366

[ (xii)] (XIII) Worcester County.

(b)     A holder of a Class 6 pub-brewery license:

(1)     May brew malt beverages at a single location for consumption on the
restaurant premises; and

(2)     Is limited to the brewing of 2,000 barrels of malt beverage each calendar
year.

(c)     The pub-brewery premises shall be located immediately adjacent to the
restaurant where the brewed beverage is to be sold to the public.

(d)     The Class 6 pub-brewery license is void if:

(1)     The restaurant ceases to be operated as a restaurant; or

(2)     The holder's Class B beer, wine and liquor (on-sale) license is revoked
or transferred to a different location.

(e)     If the holder's Class B beer, wine and liquor (on-sale) license is suspended,
the Class 6 pub-brewery license shall be suspended for the same period of time.

(f)     Except for a license transferred to a new location, a Class 6 pub-brewery
license may be transferred under § 10-503 of this article if an application for transfer is
filed with the local licensing board and simultaneously filed with the Office of the
Comptroller.

(g)     (1) In the City of Annapolis, Anne Arundel County, Baltimore City,
Baltimore County, and Charles County, the holder of a Class 6 pub-brewery license may
sell malt beverages for off-premises consumption in sealed refillable containers.

(2)     The containers may be returned and at the time of refill shall be sealed
by the pub-brewery licensee.

(3)     A holder of a Class 6 pub-brewery license in the City of Annapolis,
Anne Arundel County, Baltimore City, Baltimore County, or Charles County, may not sell
malt beverages to any retail alcoholic beverages licensee in this State for the purpose of
a subsequent sale or distribution of that malt beverage under the retail license.

(h) In Montgomery County, within the City of Gaithersburg, a holder of a Class 6
pub-brewery license shall enter into a written agreement with the Department of Liquor
Control for Montgomery County for the sale and resale of all malt beverages brewed
under this license in accordance with this article.

2-208.

(c) (1) A holder of a Class 7 micro-brewery license:

(i) May brew and bottle malt beverages at a single location; and

(ii) May not brew more than 10,000 barrels of malt beverage each
calendar year.

(2) In Allegany County only, the holder of a Class 7 license:

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