Ch. 3                                       1994 LAWS OF MARYLAND                         

(ii) 1. Subject to this special Class B license, sales of all alcoholic
beverages may be by the individual drink at any place on the hotel or motel premises.

                             2. Sales of all alcoholic beverages may be by the bottle at any

place on the premises for banquets, parties, hospitality rooms, meetings, and similar
functions, and for dinners in the restaurant portion of the premises. However, the
customer is not permitted to remove the unused portion of any such bottle from the
premises.

3. Alcoholic beverages by the bottle may be sold through room
service to bona fide registered patrons in the hotel or motel rooms. However, no more
than two bottles may be sold through room service to anyone patron in any 24-hour
period. Bottles sold through room service may be removed from the premises by the
patron upon checking out from the hotel or motel.

(iii) The annual fee for this special Class B license is $2,000.

(4) (i) The Board of License Commissioners may issue a Class B-B.F.
(Banquet Facility) beer, light wine[,] and liquor on-sale license for a banquet facility
that:

1.       Accommodates the public for banquets, parties, meetings,
and similar functions;

2.       Contains a dining room with adequate facilities for preparing
and serving full-course meals for at least 100 persons at one seating;

3.       Is eligible for inclusion on the National Register of Historic
Places; and

4.       Has a capital investment of not less than $500,000, excluding
the cost of the land, buildings, and leases.                                                         

(ii) The Class B-B.F. beer, light wine[,] and liquor license-authorizes
the holder to keep for sale, and sell at retail, beer, light wine, and liquor by the drink or
by the bottle for on-premises consumption only; provided that:

1.       The beer, light wine, and liquor are only sold during the
function;

2.       The licensee may not sell alcoholic beverages for
off-premises consumption;

3.       The licensee may not permit alcoholic beverages to be
carried off the premises; and

4.       Food is furnished at the function where the alcoholic
beverages are provided.

(iii) The days and hours of sale under this license are as provided in §
. 98 of this article.

(iv) The annual license fee for a Class B-B.F. license is $1,500.

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