WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

(2)     (i) The annual license fee is $1,500 for a restaurant and $2,000 for a
hotel.

(ii) Any hotel meeting the minimum requirements of subsection (a)(3)
of this section may elect to be issued a license under that subsection, or any bona fide
hotel may elect to be issued a license under this subsection if it:

1.       Is an establishment for the accommodation of the public
providing service ordinarily found in hotels;

2.       Is equipped with not fewer than 25 rooms, a lobby with
registration and mail desk, seating facilities and a dining room which serves full-course
meals at least twice daily and which has a regular seating capacity at tables (not including
seats at bars or counters) for 50 or more persons; and

3.       Is operated in a physical plant which has a valuation for
purposes of State and local assessment and taxation of not less than $20,000 and which
has a valuation of personal property for purposes of State and local assessment and
taxation of not less than $3,000. This license in a hotel does not permit sales at bars or
counters, or sales for consumption anywhere except on the premises on which the meals
are prepared and served.

(iii) This license may be issued to a restaurant which:

1.       Serves full-course meals at least twice daily;

2.       Has a regular seating capacity at tables (not including seats
at bars or counters) for 50 or more persons; and

3.       Is operated in a physical plant which has a valuation for
purposes of State and local assessment and taxation of not less than $40,000 and which
has a valuation of personal property for purposes of State and local assessment and
taxation of not less than $5,000. This license in a restaurant permits sales for consumption
on the premises on which meals are prepared and served, except in the case of beverages
with an alcoholic content of not more than 14.5 percent by volume, which may be sold for
off-premises consumption.

(3)     (i) Any bona fide hotel or motel may obtain a special Class B
(on-sale) beer, wine and liquor license issued by the Board of License Commissioners
providing:

1.       It is an establishment for the accommodation of the public
providing services ordinarily found in bona fide hotels and motels;

2.       It contains no less than 15 rooms;

3.       It contains a dining room with facilities for preparing and
serving full-course meals for at least 50 persons at one seating; and

4.       The capital investment in the hotel or motel facility is not
less than $400,000.

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