Volume 772, Page 46 View pdf image |
Ch. 5 1993 LAWS OF MARYLAND 2. Contains a dining room with adequate facilities for preparing 3. Is eligible for inclusion on the National Register of Historic 4. Has a capital investment of not less than $500,000, excluding (ii) The Class B-B.F. beer, light wine, and liquor license authorizes 1. The beer, light wine, and liquor are only sold during the 2. The licensee may not sell alcoholic beverages for 3. The' licensee may not permit alcoholic beverages to be 4. Food is furnished at the function where the alcoholic (iii) The days and hours of sale under this license are as provided in § (iv) The annual license fee for a Class B-B.F. license is $1,500. [(4)] (5) (i) The [Frederick County] Board of License Commissioners 1. Is operated as a dinner theater; 2. Provides live Broadway-style musicals, comedy, or drama to 3. Is open to the public by reservation only; and 4. Contains a dining room with facilities for preparing and (ii) The holder of a Class B-DT license is authorized to sell at retail 1. Monday through Saturday; and 2. Sunday no sooner than 1 p.m. - 46 -
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Volume 772, Page 46 View pdf image |
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