WILLIAM DONALD SCHAEFER, Governor

Ch. 5

(iii) The license does not authorize the holder to sell alcoholic
beverages:

1.       For off-premises consumption by the drink or by the bottle;
or

2.       At any time except in conjunction with the dinner theater.
(iv) The annual fee for a Class B-DT license is $1,500.

DRAFTER'S NOTE:

Error: Incorrect comma in lieu of a semicolon in Article 2B, § 19(l)(1)(ii)1;
and clarifying language in all of 19(l).

Occurred: Ch. 22, Acts of 1992.

(r) (1) THIS SUBSECTION (R) APPLIES ONLY IN PRINCE GEORGE'S COUNTY.

(2) (i) [In Prince George's County, the] THE annual fee for this license
is $1,200 but the license holder may not make any sale of alcoholic beverages for
consumption off the licensed premises except from the main bar and within the main
portion of the dining room facilities; whenever the applicant for or holder of a beer, wine
and liquor license, Class B (on-sale) proposes to establish and conduct, or in fact
establishes and conducts, on the licensed premises, an area or portion of these licensed
premises, where there are maintained "off-sale" shelves or counters not contained within
and an integral part of the main bar and in the main dining facilities where the majority
of the meals are served and consumed in the licensed premises (whether enclosed or
opened, partitioned or otherwise partly separated from the main bar or the usual serving
area within these premises for the sale of alcoholic beverages for consumption on the
premises and not part of the premises where the major portion of meals are served and
consumed in these licensed premises) for the sale of alcoholic beverages for consumption
off the licensed premises, the annual fee for this license is $2,000; and a license holder
under this subsection may not sell alcoholic beverages for consumption off the premises
from any portion of these premises other than from the main bar, or the usual place
maintained for sale of alcoholic beverages for consumption on the premises and where
the major portion of the meals are consumed in these premises, unless the annual license
fee of $2,000 is paid.

(ii) The number of licenses which are permitted to have any off-sale
privileges referred to in this section are limited to those licenses having the permit and
facilities on May 28, 1969.

(iii) In this subsection "restaurant" means any establishment:

1.       Located in a permanent building with ample space and
accommodations commonly known as a restaurant where hot meals are habitually
prepared, sold and served to the public during the hours it is regularly open for business.

2.       Having at least the minimum sanitary facilities required for
an establishment by the regulations of the county health department and shall meet the
minimum health requirements of these regulations.

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