WILLIAM DONALD SCHAEFER, Governor Ch. 5
(iii) This license may be issued to a restaurant which:
1. Serves full-course meals at least twice daily;
2. Has a regular seating capacity at tables (not including seats
at bars or counters) for 50 or more persons; and
3. Is operated in a physical plant which has a valuation for
purposes of State and local assessment and taxation of not less than $40,000 and which
has a valuation of personal property for purposes of State and local assessment and
taxation of not less than $5,000. This license in a restaurant does not permit sales for
consumption anywhere except on the premises on which meals are prepared and served,
except in the case of consumption of beverages with an alcoholic content of not more than
12 percent by volume.
[(2)] (3) (i) Any bona fide hotel or motel [in Frederick County] may
obtain a special Class B (on-sale) beer, wine and liquor license issued by the Clerk of the
Court [of Frederick County] providing:
1. It is an establishment for the accommodation of the public
providing services ordinarily found in bona fide hotels and motels;
2. It contains no less than 15 rooms;
3. It contains a dining room with facilities for preparing and
serving full-course meals for at least 50 persons at one seating; and
4. The capital investment in the hotel or motel facility is not
less than $400,000.
(ii) 1. Subject to this special Class B license, sales of all alcoholic
beverages may be by the individual drink at any place on the hotel or motel premises.
2. Sales of all alcoholic beverages may be by the bottle at any
place on the premises for banquets, parties, hospitality rooms, meetings, and similar
functions, and for dinners in the restaurant portion of the premises. However, the
customer is not permitted to remove the unused portion of any such bottle from the
premises.
3. Alcoholic beverages by the bottle may be sold through room
service to bona fide registered patrons in the hotel or motel rooms. However, no more
than two bottles may be sold through room service to any one patron in any 24-hour
period. Bottles sold through room service may be removed from the premises by the
patron upon checking out from the hotel or motel.
(iii) The annual fee for this special Class B license is $2,000.
[(3)](4) (i) [In Frederick County, the] THE Board of License
Commissioners may issue a Class B-B.F. (Banquet Facility) beer, light wine, and liquor
on-sale license for a banquet facility [in Frederick County] that:
1. Accommodates the public for banquets, parties, meetings,
and similar functions;
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