Ch. 297.

LAWS OF MARYLAND

chopping, mixing, canning, freezing, or processing food is not
kept clean at all times.

(4) The clothing or body of any individual employed
in the establishment, place, or vehicle is not kept as clean as
the nature of the employment permits.]

[4-110.1.                                                                                         

(a)  (1) Any vehicle that is used to transport, store, or
sell shellfish for commercial purposes or processed crabs for
commercial purposes shall be, capable of maintaining the shellfish
or processed crabs at a temperature established by the
Department.

(2) This subsection does not apply to a licensed
harvester of shellfish who delivers the shellfish in a vehicle to
a processor, retailer, or wholesaler.

(b)  Any shellfish or processed crabs that are transported
by, sold from, or stored in any vehicle for commercial purposes
shall be maintained at a temperature established by the
Department.]

[4-111.

(a)  Each building or other place in which food is
manufactured, prepared, packed, canned, frozen, sold, or
distributed shall have:

(1)  A convenient toilet that is:

(i) Separated from any room in which food is
manufactured, prepared, packed, canned, frozen, sold, or
distributed; and

(ii) Kept in a sanitary condition; and

(2)  A convenient lavatory that is:

(i) Supplied with soap, water, and towels; and
(ii) Kept in a sanitary condition.

(b)  Each restaurant established after January 1, 1979 shall
have available for the public:

(1) A convenient toilet that is kept in a sanitary
condition; and

(2) A convenient lavatory that is:

(i) Supplied with soap, water, and towels; and

- 1272 -