WILLIAM DONALD SCHAEFER, Governor                    Ch. 297

(2) Has among its resident children only children
placed in the group home by a court, a licensed child placement
agency, or a government agency, including a local Department of
Social Services.

(c)  Each group home that is intended for no more than 14
residents shall be registered with the health officer for the
county and is subject to State and local health rules and
regulations that govern occupancy and use of private family
homes.

(d)  In each county, the health officer shall inspect each
group home that is intended for no more than 14 residents.]

[4-109.

To enforce this subtitle and as often as practicable, the
Secretary, at reasonable times, shall inspect each bakery,
cannery, confectionery, creamery, dairy, eating house, hotel, ice
cream plant, milk distribution station, milk plant, packing
house, restaurant, slaughterhouse, and factory or other place
where food is manufactured, prepared, produced, packed, stored,
deposited, collected, or sold for any purpose.]

[4-110.

(a)  The floors, walls, ceilings, sidewalks, furniture,
receptacles, implements, and machinery of or in any establishment
or place where food is manufactured, prepared, packed, canned,
frozen, stored, sold, or distributed shall be kept in clean and
sanitary condition at all times.

(b)  Any vehicle that is used to transport food or from
which any food is sold shall be kept in clean and sanitary
condition at all times.

(c)  A condition that is unclean and unsanitary exists
whenever any of the following occurs:

(1)  Any food in the process of manufacture,
preparation, packing, canning, freezing, storing, sale,
distribution, or transportation is not protected as far as
practicable from flies, filth, and any foreign or injurious
contamination.

(2)  Refuse, dirt, or waste products subject to
decomposition and fermentation that are incident to the
manufacture, preparation, packing, canning, freezing, storing,
sale, distribution, or transportation of food are not removed
daily.

(3)  Any receptacle, chute, platform, rack, table,
shelf, utensil, or machinery used in moving, handling, cutting,

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