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Session Laws, 1983
Volume 745, Page 1893   View pdf image
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1893
HARRY HUGHES, Governor
(i) Interpret subsection (a)(2) of this section
as that subsection applies to use of a particular nonnutritive
substance; and (ii) [Allows] ALLOW or [prohibits] PROHIBIT the
use of the particular nonnutritive substance. 4-210. (c)  As they relate to the use of artificial coloring, the
provisions of [subsections] SUBSECTION (b)(7), (9), and (10) of
this section do not apply to butter, cheese, or ice cream. (d)  (1) [Except as provided in paragraph (2) of this
subsection, and notwithstanding] NOTWITHSTANDING the provisions
of subsection (b)(7)(ii) of this section, regarding the labeling
requirements for a food that is made from 2 or more ingredients,
spices, flavorings, and coloring ingredients may be designated as
"spices", "flavorings", and "colorings", without naming each
specific item. However, this exception does not apply if the
food product itself is sold as a spice, flavoring, or food
coloring. [(2) Notwithstanding the exception for food colorings
set forth in paragraph (1) of this subsection, a food that
contains red dye number 2 is misbranded if its labeling does not
state clearly that the food contains that specific coloring.] 4-256. A person may not: (1)  Manufacture or sell any food, drug, device, or
cosmetic that is adulterated or misbranded; (2)  Adulterate or misbrand any food, drug, device, or
cosmetic; (3)  Make a food, drug, device, or cosmetic become
adulterated by   altering, mutilating, destroying, obliterating, or
removing any     part of its labeling while the food, drug, device,
or cosmetic is held for sale; (4)  Receive in commerce any adulterated or misbranded
food, drug, device, or cosmetic; (5)  Deliver or offer for delivery any adulterated or
misbranded food, drug, device or cosmetic, whether or not for
pay; (6)  Disseminate any false [advertisement.]
ADVERTISEMENT; (7)   Sell, any food in violation of any requirement
imposed under § 4-211 of this subtitle;


 
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Session Laws, 1983
Volume 745, Page 1893   View pdf image
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