HARRY HUGHES, Governor

1999

(2) HANDLE A CONTAINER FOR FOOD PRODUCTS BEFORE
THE CONTAINER IS SEALED.

REVISOR'S NOTE: This section is new language derived
without substantive change from the first
sentence of former Article 43, § 200(p).

The second sentence of former Article 43, §
200(p), which referred to covering uninfected
clean cuts with rubber cots, is deleted as
obsolete.

4-626. SMOKING OR SPITTING.

AN EMPLOYEE IN A CANNERY OR FROZEN FOOD PROCESSING
PLANT MAY NOT SMOKE OR SPIT IN ANY PART OF THE CANNERY OR
FROZEN FOOD PROCESSING PLANT WHERE FOOD IS PREPARED.

REVISOR'S NOTE: This section is new language derived
without substantive change from former Article
43, § 200(n).

SUBTITLE 7. CRAB MEAT.

PART I. DEFINITIONS; GENERAL PROVISIONS.

4-701. DEFINITIONS.

(A)  IN GENERAL.

IN THIS SUBTITLE THE FOLLOWING WORDS HAVE THE MEANINGS
INDICATED.

REVISOR'S NOTE: This subsection is new language derived
without substantive change from former Article
43, § 217(a).

(B)  CRAB MEAT.

"CRAB MEAT" MEANS THE EDIBLE MEAT OF STEAMED OR COOKED
CRABS.

REVISOR'S NOTE: This subsection is new language derived
without substantive change from the first clause
of former Article 43, § 217(b).

(C)  CRAB MEAT PLANT.
"CRAB MEAT PLANT" MEANS:

(1) A PICKING PLANT; OR

(2) A PLACE WHERE CRAB MEAT IS HEAT-TREATED TO
IMPROVE THE KEEPING QUALITY OF THE CRAB MEAT.