HARRY HUGHES, Governor                               1963

THIS SUBTITLE; AND

(2) ANY OTHER INFORMATION THAT THE SECRETARY
REQUIRES BY RULE OR REGULATION.

REVISOR'S NOTE: This section is new language derived
without substantive change from former Article
43, § 570(q)(2).

For regulations governing labeling, see COMAR
10.15.05.02.

4-425. STANDARDS FOR AND LABELING OF CONDENSED MILK,
CONDENSED SKIMMED MILK, AND DRY MILK SOLIDS.

(A)  DEFINITIONS.

(1)  IN THIS SECTION THE FOLLOWING WORDS HAVE THE
MEANINGS INDICATED.

(2)  "CONDENSED MILK" INCLUDES SWEETENED
CONDENSED MILK AND EVAPORATED MILK.

(3)  "CONDENSED SKIMMED MILK" INCLUDES SWEETENED
CONDENSED SKIMMED MILK AND EVAPORATED SKIMMED MILK.

(4)  "DRY MILK SOLIDS" INCLUDES DRY BUTTERMILK,
DRY CREAM, DRY WHOLE MILK, AND NONFAT DRY MILK SOLIDS...

(B)  STANDARDS.

(1)  CONDENSED MILK:

(I)  SHALL BE MANUFACTURED FROM PURE AND
WHOLESOME MILK;

(II)  SHALL CONTAIN AT LEAST 25.5 PERCENT
MILK SOLIDS AND AT LEAST 7.5 PERCENT MILK FAT;

(III)  SHALL CONTAIN, WITHIN THE LIMITS OF
GOOD MANUFACTURING PRACTICE, AT LEAST 25 INTERNATIONAL UNITS
OF VITAMIN D PER FLUID OUNCE; AND

(IV)  MAY CONTAIN ANY OPTIONAL INGREDIENT
THAT IS AUTHORIZED UNDER FEDERAL LAW.

(2)  CONDENSED SKIMMED MILK:

(I)  SHALL BE MANUFACTURED FROM PURE AND
WHOLESOME SKIMMED MILK;

(II)  SHALL CONTAIN AT LEAST 20 PERCENT
MILK SOLIDS AND NOT MORE THAN 0.5 PERCENT FAT;

(III)  SHALL CONTAIN, WITHIN THE LIMITS OF