1964

LAWS OF MARYLAND

Ch. 240

GOOD MANUFACTURING PRACTICE, AT LEAST 25 INTERNATIONAL UNITS
OF VITAMIN D PER FLUID OUNCE; AND

(IV) MAY CONTAIN ANY OPTIONAL INGREDIENT
THAT IS AUTHORIZED UNDER FEDERAL LAW.

(3) DRY MILK SOLIDS:

(I)  SHALL BE MANUFACTURED FROM PURE AND
WHOLESOME MILK, SKIMMED MILK, BUTTERMILK, OR CREAM; AND

(II)  MAY NOT CONTAIN ANY SUBSTANCE FOREIGN
TO MILK.

(C)  LABELING REQUIREMENTS.

(1)  EACH PACKAGE OR CONTAINER IN WHICH CONDENSED
MILK, CONDENSED SKIMMED MILK, OR DRY MILK SOLIDS ARE SOLD OR
DELIVERED SHALL BE LABELED CLEARLY AND ACCURATELY TO SHOW
THE EXACT TYPE OF PRODUCT IN THE PACKAGE.

(2)  THE LABEL SHALL BE IN LETTERS NOT SMALLER OR
LESS DISTINCT THAN ANY OTHER LETTERS ON THE PACKAGE OR
CONTAINER EXCEPT LETTERS USED FOR THE BRAND OR TRADE NAME.

(D)  PROHIBITED ACTS.

A PERSON MAY NOT MANUFACTURE, SELL, EXCHANGE, DELIVER,
ADVERTISE, LABEL, OR EXPOSE FOR SALE, UNDER A DISTINCTIVE
NAME OR OTHERWISE, ANY MILK PRODUCT FOR WHICH A STANDARD IS
SET UNDER THIS SECTION UNLESS THE MILK PRODUCT CONFORMS TO
THAT STANDARD.

REVISOR'S NOTE: This section is new language derived
without substantive change from former Article
27, § 274(a), (b), (c), (d), and the first clause
of (e).

Subsection (b)(2)(iii) and (iv) of this section
is new language added to clarify that the
requirements as to vitamin D and as to optional
ingredients apply to condensed skimmed milk as
well as condensed milk.

In subsections (c)(1) and (d) of this section,
"offered for sale" and "offer for sale" are
deleted in light of § 4-102 of this title.

4-426. MILK PRODUCT DATING.

(A) "SELL-BY PERIOD" DEFINED.

IN THIS SECTION, "SHELF LIFE" SELL-BY PERIOD MEANS THE
LENGTH OF TIME A MILK PRODUCT MAY BE KEPT FOR SALE.