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Provincial Court Land Records, 1770-1774
Volume 726, Page 353   View pdf image
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353

           affixed the Day & Year first above written
           Signed Sealed & Delivered
           In the Presence of
       The Words "Lot of Ground Number ninety"
       between the nineteenth & twentieth Lines from         Matthias Hammond   (seal)
       the Top being first interlined
                W.m Hayward

            (The aforegoing Deed was thus endorsed Viz.t)

       September 4.th 1772  Then received of the within named Edward Lloyd the Consideration
       within mentioned being five Shillings Current Money
       Test                                                                        Matthias Hammond
       W.m Hayward

       September 4.th 1772  Then came before me the Subscriber one of his Lordships Justices
       of the Provincial Court the within named Matthias Hammond & acknowledged
       the within Instrument of Writing to be his Act & Deed & the Lott of Ground & Premises
       with the Appurtenances within mentioned to be bargained & sold by him to be the
       Right & Estate of the within named Edward Lloyd his Heirs & Assigns forever
       according to the true intent & Meaning of the within Deed & of the Act of
       Assembly in such Case made & provided The above Acknowledgment taken
       & certified
10 sides                                                               by   W.m Hayward
       Record the 4.th Day of Sept.r 1772


Ex.d
       Maryland fs.t   This Indenture made this thirty first Day of August in the Year
       of our Lord seventeen hundred and Seventy two  Between Basil Burgess of Annarundel County
       Planter of the one Part and Sampson Levy of the City of Philadelphia Merchant of the
       other Part Whereas Thomas Sligh of Baltimore County in the Province aforesaid by Deed
                                                                                                             (of)


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Provincial Court Land Records, 1770-1774
Volume 726, Page 353   View pdf image
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