J. MILLARD TAWES, Governor 921
58B.
The County Commissioners of Calvert, Charles and St. Mary's
Counties are each authorized to appropriate annually the sum of five
thousand dollars ($5,000.00) in order to make a total of fifteen
thousand dollars ($15,000) available annually for the use of the
Tri-County Committee for Community Action.
Sec. 4. And be it further enacted, That this Act shall take effect
July 1, 1965.
Approved May 4, 1965.
CHAPTER 663
(Senate Bill 547)
AN ACT to repeal and re-enact, with amendments, Section 15 (d)
of Article 81 of the Annotated Code of Maryland (1964 Supple-
ment), title "Revenue and Taxes", sub-title "Method of Assess-
ment", revising the provisions relating to the taxation of stock in
business in St. Mary's County, and relating generally to the rate
of taxation applicable to certain kinds of stock in business in St.
Mary's County.
Section 1. Be it enacted by the General Assembly of Maryland,
That Section 15 (d) of Article 81 of the Annotated Code of Mary-
land (1964 Supplement), title "Revenue and Taxes", sub-title
"Method of Assessment", be and it is hereby repealed and re-enacted,
with amendments, to read as follows:
15.
(d) For the purpose of county taxation in Allegany, Baltimore,
Calvert, Caroline, Cecil, Charles, Dorchester, Frederick, Garrett,
Harford, Howard, Kent, Queen Anne's, Somerset, Talbot, Wicomico
and Worcester counties, such stock in business shall be assessed at
sixty per centum (60%) of such fair average value for the twelve
months preceding the date of finality. For the purpose of county
taxation in Montgomery, St. Mary's, Anne Arundel and Prince
George's counties, stock in business shall be assessed at fifty per
centum (50%) of such fair average value for the twelve months
preceding the date of finality.
Sec. 2. And be it further enacted, That this Act shall take effect
June 1, 1965.
Approved May 4, 1965.
CHAPTER 664
(Senate Bill 556)
AN ACT to repeal and re-enact, with amendments, Section 222A (d)
of the Code of Public Local Laws of Charles County (1964 Supple-
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