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J. MILLARD TAWES, GOVERNOR 651
11.
(k) Prince George's County. In Prince George's County the annual
license fee shall be [one] two hundred and [twenty] forty ($240)
dollars [($120.00)]. ONE HUNDRED AND FIFTY DOLLARS
($150.00).
13.
(j) Prince George's County. In Prince George's County the annual
license fee shall be [one] two hundred ($200) dollars [($100.00)].
ONE HUNDRED AND TWENTY-FIVE DOLLARS ($125,000).
14.
(i) Prince George's County. In Prince George's County the annual
license fee shall be [one] three hundred ($300) [and fifty] dollars.
[($150.00)]. ONE HUNDRED AND EIGHTY-FIVE DOLLARS
($185.00).
15.
(g) Prince George's County. In Prince George's County the annual
license fee shall be [one] two hundred ($200) dollars [($100.00)].
ONE HUNDRED AND TWENTY-FIVE ($125.00).
16.
(h) Prince George's County. In Prince George's County the annual
license fee shall be [one] three hundred ($300) [and fifty]' dollars
[($150.00)]. ONE HUNDRED AND EIGHTY-FIVE DOLLARS
($185.00).
18.
(k) Prince George's County. In Prince George's County the annual
license fee shall be [three] six hundred ($600) dollars [($300.00)
annually], THREE HUNDRED AND SEVENTY-FIVE DOLLARS
($375.00).
19.
(i) Prince George's County. In Prince George's County (1) the
annual fee for such a license shall be [seven hundred and fifty dollars
($750.00)] one thousand five hundred dollars ($1,500.00) NINE
HUNDRED AND FORTY ($940) DOLLARS BUT THE LICENSE
HOLDER SHALL NOT MAKE ANY SALE OF ALCOHOLIC
BEVERAGES FOR CONSUMPTION OFF THE LICENSED
PREMISES EXCEPT FROM THE MAIN BAR AND WITHIN
THE MAIN PORTION OF THE DINING ROOM FACILITIES;
WHENEVER THE APPLICANT FOR OR HOLDER OF A BEER,
WINE AND LIQUOR LICENSE, CLASS B (ON SALE) PRO-
POSES TO ESTABLISH AND CONDUCT, OR IN FACT ESTAB-
LISHES AND CONDUCTS, ON THE LICENSED PREMISES, AN
AREA OR PORTION OF SAID LICENSED PREMISES, WHERE-
IN THERE ARE MAINTAINED "OFF SALE" SHELVES OR
COUNTERS NOT CONTAINED WITHIN AND AN INTEGRAL
PART OF THE MAIN BAR AND IN THE MAIN DINING FACILI-
TIES WHERE THE MAJORITY OF THE MEALS ARE SERVED
AND CONSUMED IN THE LICENSED PREMISES (WHETHER
ENCLOSED OR OPEN, PARTITIONED OR OTHERWISE PART-
LY SEPARATED FROM THE MAIN BAR OR THE USUAL
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