ROBERT L. EHRLICH, JR., Governor                             Ch. 107

(3) In Garrett County, the issuing fee for this license is $50.

(c)     A Class A light wine license may be issued by the license issuing authority
of the county in which the place of business is located to any holder of a Class 4
manufacturer's license.

(d)     (1) The license authorizes the holder to keep for sale and to sell light
wines produced at the winery in any quantity to any consumer at retail at the place
described in the license. The light wine shall be delivered in a sealed package or
container which may not be opened or the contents consumed on the licensed
premises.

(2)     In Montgomery County the licensee may not make more than 20,000
gallons of on-premises sales per year.

(3)     In Frederick County and Baltimore County, the licensee may keep for
sale and sell light wines and ports that contain not in excess of 21 percent of alcohol
by volume produced at the winery in any quantity to any consumer at retail at the
place described in the license.

(4)      (I) NOTWITHSTANDING ANY OTHER PROVISION OF LAW TO THE
CONTRARY, IN HARFORD COUNTY, THE LICENSEE MAY KEEP FOR SALE AND SELL
LIGHT WINES AND PORT WINES PRODUCED AT THE WINERY IN ACCORDANCE WITH
THE PROVISIONS OF SUBPARAGRAPH (II) OF THIS PARAGRAPH.

(II) THE LIGHT WINES AND PORT WINES UNDER THE PROVISIONS
OF SUBPARAGRAPH (I) OF THIS PARAGRAPH:

1.       MAY NOT EXCEED 23 PERCENT OF ALCOHOL BY VOLUME;

2.       MAY BE SOLD IN ANY QUANTITY TO A CONSUMER; AND

3.       SHALL BE SOLD AT RETAIL AT THE PLACE DESCRIBED IN
THE LICENSE.

(e)     (1) This subsection applies only in the following counties:

(i)     Baltimore County;

(ii)    Frederick County;

(iii)   Garrett County;

(iv)    Harford County;

(v)     Somerset County;

(vi)    Talbot County; and

(vii)  Washington County.

(2) A Class A light wine license may be issued to a holder of a Class 3
manufacturer's license, who makes wine from agricultural products grown in
Maryland.

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