ROBERT L. EHRLICH, JR., Governor                             Ch. 430

(6)     Milk producer permit..................................................................No fee.

(7)     Milk transportation company permit...................$5, plus $5 for each

milk tank truck.

(8)     Receiving station permit .................................................................$25.

(9)     Transfer station permit .................................................................$25.]

21-808.

(a)     An applicant for a license shall:

(1)     Submit an application to the Secretary on the form that the Secretary
requires; and

(2)     Pay to the Secretary an application fee ESTABLISHED BY THE
SECRETARY UNDER § 2-104 OF THIS ARTICLE.

(b)     [(1)] The application fee under this section shall be based on:

[(i)] (1) If the applicant has a manufacturing facility located in
this State, the annual production of any frozen dessert or frozen dessert mix in this
State; and

[(ii)] (2) If the applicant has a manufacturing facility not located in
this State, the annual sales of any frozen dessert or frozen dessert mix in this State.

[(2) The application fee under this section shall be assessed as follows:

(i) 0 to 25,000 gallons....................................................................$10

(ii) 25,001 to 100,000 gallons.........................................................$50

(iii) 100,001 to 250,000 gallons.....................................................$100

(iv) 250,001 to 500,000 gallons.....................................................$150

(v) Over 500,000 gallons...........................................................$200.]

(c)     For each license for which a person applies, the person shall submit a
separate application and pay a separate application fee.

(d)     The application:

(1)     Shall be on the form that the Secretary requires; and

(2)     Shall include:

(i) The location of the manufacturing plant at which the frozen
dessert or frozen dessert mix is manufactured; and

(ii) Any brand name under which the frozen dessert or frozen
dessert mix is to be sold.

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