|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ch. 667
|
|
|
|
|
|
2000 LAWS OF MARYLAND
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Article 2B - Alcoholic Beverages
4-101.
(a) In the jurisdictions listed in this section, "light wine" is a fermented
beverage that contains not in excess of 14 percent of alcohol by volume unless another
percentage is listed.
(1) Frederick County - 21 PERCENT.
4-201.
(a) A Class A light wine license may be issued only in:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1)
|
Baltimore County;
|
|
|
|
(2)
|
Carroll County;
|
|
|
|
(3)
|
Dorchester County;
|
|
|
|
(4)
|
Frederick County;
|
|
|
|
(5)
|
Garrett County;
|
|
|
|
(6)
|
Harford County;
|
|
|
|
(7)
|
Montgomery County;
|
|
|
|
(8)
|
Somerset County;
|
|
|
|
(9)
|
Talbot County; and
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(10) Washington County.
(d) (1) The license authorizes the holder to keep for sale and to sell light
wines produced at the winery in any quantity to any consumer at retail at the place
described in the license. The light wine shall be delivered in a sealed package or
container which may not be opened or the contents consumed on the licensed
premises.
(2) In Montgomery County the licensee may not make more than 20,000
gallons of on-premises sales per year.
(3) IN FREDERICK COUNTY AND BALTIMORE COUNTY, THE LICENSEE
MAY KEEP FOR SALE AND SELL LIGHT WINES AND PORTS THAT CONTAIN NOT IN
EXCESS OF 21 PERCENT OF ALCOHOL BY VOLUME PRODUCED AT THE WINERY IN ANY
QUANTITY TO ANY CONSUMER AT RETAIL AT THE PLACE DESCRIBED IN THE
LICENSE.
SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect
October 1, 2000.
|
|
|
|
|
|
|
|
|
|
Approved May 18, 2000.
|
|
|
|
|
|
|
|
|
- 3420 -
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
