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PARRIS N. GLENDENING, Governor
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Ch. 446
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(vi) Any drug, candy or confectionery store may not be construed to
be a restaurant.
(vii) On and after May 1, 1966, any new application for a beer, wine
and liquor license, Class B may not be granted by the Board, and any transfer from
one location to another location by the same license holder, and any transfer from one
license holder to another at the same location, or from one license holder to another at
a different location, may not be approved unless the establishment where it is
proposed to locate or transfer the license meets the standards contained in this
section.
(3) (i) This license may be issued to any agricultural association,
agricultural fair association or any other association duly authorized to conduct
racing under the provisions of the Maryland Horse Racing Act where restaurant
facilities are available or to duly authorized concessionaires of any association, or to
any organization on any other day, exclusive of racing days, where the premises and
facilities of this association are used for a limited period of time for legitimate
theatrical productions, social receptions, and any bona fide entertainment conducted
by any club, society or association, or for any bona fide religious, fraternal, civic, war
veterans, hospital or charitable organizations upon payment of a license fee of [$50]
$55 per day for the period of this license.
(ii) At least one officer of the corporation or the concessionaire,
whichever applies for the license, shall be a resident of the State of Maryland. The
residency requirements specified in § 9-101 of this article as it pertains to Prince
George's County do not apply to an issuance, renewal or transfer of this license.
(4) (i) There is a special Class B license known as Class BH, which
may be issued only to hotels.
(ii) The annual license fee is [$3,500] $3,850.
(iii) In this paragraph "hotel" means an establishment:
1. Which is recognized as a hotel for the accommodation of
the public providing services ordinarily found in hotels;
2. Which is equipped with:
A. Not less than 45 bedrooms;
B. A lobby with registration and mail desk and seating
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facilities; and
regular meals;
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C. A dining room with facilities for preparing and serving
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3. Where the average daily receipts from the hire of rooms
and the sale of food exceeds the average daily receipts from the sale of alcoholic
beverages; and
4. Where the capital investment in the facility, including the
building or buildings and all fixtures and systems contained therein and components
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- 2429 -
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