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Ch. 446
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2000 LAWS OF MARYLAND
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B. Having at least the minimum sanitary facilities required
for an establishment by the regulations of the county health department and shall
meet the minimum health requirements of these regulations;
C. Having a dining area or areas with sufficient tables,
chairs or booths to comfortably seat and accommodate patrons;
D. Equipped with a kitchen having complete facilities and
utensils for preparing hot and cold meals to the public;
E. Employing a sufficient number of cooks, waiters or
waitresses to serve the number of patrons provided for in the dining area or areas;
and
F. Maintaining and displaying a menu advertising the
serving of a variety of hot meals. There shall be on the premises at all times sufficient
food to fill orders made from the menu.
(2) (i) 1. The annual license fee is [$1,200] $1,320.
2. The licensee may not make any sale of alcoholic beverages
for consumption off the licensed premises except from the main bar and within the
main portion of the dining room facilities.
(ii) 1. A separate license fee may be charged whenever the
applicant for or holder of a Class B (on-sale) beer, wine and liquor license proposes to
or in fact establishes and conducts on the licensed premises, an area or portion of
these licensed premises, where there are maintained "off-sale" shelves or counters
not contained within and an integral part of the main bar and in the main dining
facilities where the majority of the meals are served and consumed in the licensed
premises (whether enclosed or opened, partitioned or otherwise partly separated from
the main bar or the usual serving area within these premises for the sale of alcoholic
beverages for consumption on the premises and not part of the premises where the
major portion of meals are served and consumed in these licensed premises) for the
sale of alcoholic beverages for consumption off the licensed premises.
2. The annual license fee is [$2,000] $2,200.
(iii) 1. The license holder under this subsection may sell alcoholic
beverages for consumption off the premises from any portion of these premises other
than from the main bar, or the usual place maintained for sale of alcoholic beverages
for consumption on the premises and where the major portion of the meals are
consumed in these premises.
2. The annual license fee for this privilege is [$2,000] $2,200.
(iv) The number of licenses which are permitted to have any
off-sale privileges referred to in this subsection are limited to those licenses having
the permit and facilities on May 28, 1969.
(v) Any interruption of restaurant facilities for any reason shall be
reported to the Board promptly.
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- 2428 -
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