Ch. 10                                      1996 LAWS OF MARYLAND

(i)     For an unlicensed [premise] PREMISES;

(ii)    A Class B or C licensed [premise] PREMISES; or

(iii)   In Baltimore City, a Class B-D-7 licensed [premise] PREMISES.

(12) (i) Wines that have been purchased at auction shall be delivered to
the purchaser at the event or from a licensed warehouse or retail [premise] PREMISES or
other [premise] PREMISES that is approved by the Office of the Comptroller.

DRAFTER'S NOTE:

Error: Incorrect word usage in Article 2B, § 2-101(m)(7) and (o)(5) and
(12)(i).

Occurred: Various chapters.
5-201.

(n) (5) PROVISIONS RELATING TO CLASS B-3 LICENSES ARE FOUND IN §
6-201(N)(3) OF THIS ARTICLE.

(6) (i) In this paragraph, "guest" means persons whose names and
addresses appear on the registry that is maintained by the establishment. It does not
include persons who are registered solely for the purpose of obtaining alcoholic
beverages.

(ii) The Liquor Control Board may issue a 7-day special Class B (inn)
on-sale beer and light wine license.

(iii) To qualify for this license the applicant's establishment shall:

1.       Be a historic structure;

2.       Be approved by the appropriate governing authority to
operate as an inn;

3.       Have a minimum of 4 rooms but no more than 10 rooms,
excluding the resident management quarters, which the public, for consideration, may use
for sleeping accommodations for a specified period of time;

4.       Have a seated dining capacity of not more than 40; and

5.       Have a kitchen facility that has been approved by the local
governing authority.

(iv) The holder of a 7-day special Class B (inn) license may sell only in
conjunction with a meal beer and light wine to guests for consumption on the premises
during the days and hours established for a Class B on-sale beer and wine license for
Harford County under this article.

(v) The annual fee for a 7-day special Class B (inn) license is $950.

(vi) The Liquor Control Board may adopt additional regulations
consistent with this subsection.

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