WILLIAM DONALD SCHAEFER, Governor

Ch. 3

[A.] 1. Bona fide hotels having at least 20 rooms and serving
meals regularly; or

[B.] 2. Restaurants having a seating capacity at tables of at
least 70 people.

(ii) [Seven day] FOR SEVEN-DAY license holders [-]:

[A.] 1. As required for [six day] SIX-DAY license holders,
which are incorporated by reference; and

[B.] 2. A.           Establishments for the accommodation of the

public which provide services found ordinarily in hotels, have a lobby with a registration
and mail desk and seating facilities, and an enclosed dining area which serves full-course
meals from menus at least twice daily; or

[C] B. Establishments which have an enclosed dining area
which serves full-course meals from menus at least twice daily and have daily receipts
from the sale of food in excess of that from the sale of alcoholic beverages during the
effective period of the license.

(iii) A license may not be issued unless the hotel or restaurant is
operated in a clean and sanitary manner and is equipped with the proper restroom
facilities.

[(3)] (4) [Seven day] SEVEN-DAY license holders may sell beer, wine and
liquor (on-sale) and beer and light wine (off-sale).

[(4)] (5) If the premises to be licensed by the provisions of this subsection
are within a municipal corporation, the license application may be subject to approval by
its mayor and town council and shall be approved by the licensing authority.

[(5)] (6) All license fees shall go to the general funds of the County.
However, if the licensed premises are in a municipal corporation, 75 percent of the fees
shall go to that municipal corporation.

[(6)](7) All licensees shall purchase all wines and liquors, except light wine
and beer, from the Liquor Control Board for Worcester County. They shall be charged 85
percent of the retail price or any special sale price or discount price, whichever is lower,
set by the Board for wines and liquors. However, the price the Board charges to the
licensees may not be lower than 10 percent above the cost the Liquor Control Board must
pay for the merchandise to wholesalers. All licensees may purchase beer and light wine
from licensed wholesalers.

[(7)] (8) The hours for sale are as provided in § 106(c) OF THIS ARTICLE.

DRAFTER'S NOTE:

This section is amended to clarify language and structure.

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