WILLIAM DONALD SCHAEFER, Governor

Ch. 5

landscaping, site preparation and improvements and infrastructure, engineering,
architectural and other similar costs but excluding the cost of land furnishings and
removable equipment and personal property, may not be less than $30,000 per bedroom.

(iii) The annual license fee is $3,000.

(iv) These licenses are to be subject to all other provisions pertaining
to CLASS B beer, wine and liquor licenses [Class B, in force and effect in Prince George's
County], except that any restrictions against the sale of alcoholic beverages on Sunday
appearing in § 103 and elsewhere in this article do not apply; and any alcoholic beverages
may not be sold, served or consumed on the licensed premises on Sunday after two
o'clock a.m. and before twelve o'clock noon.

(v) 1. In addition to the other privileges granted under this
subsection, a holder of a Class BH beer, wine and liquor (on-sale) license for hotel use
may sell alcoholic beverages in sealed containers to hotel guests who are 21 years of age
or older if:

A.      The alcoholic beverages, other than beer and wine, are sold
in sealed containers of under 200 milliliters;

B.      The alcoholic beverages are sold from locked prestocked
private bars located within individual guest rooms; and

C.      The charges for the alcoholic beverages sold are indicated on
the respective guest room bill.

2. If a room is rented to a guest under 21 years of age, the hotel
management shall be responsible for removing the bar key from the room.

(vi) Notwithstanding the provisions of § .41 or other provisions of this
article, an individual, partnership, or corporation may not hold or have an interest in
more than four Class BH licenses.

(vii) The Board of License Commissioners shall adopt regulations to
establish compliance with the provisions of this subsection.

[(4)] (5) (i) The Board of License Commissioners may issue to the
holders of a beer, wine and liquor license, Class B, meeting the qualifications specified in
paragraph (1) of this subsection a special Sunday "on-sale" permit to allow the holder to
keep for sale and to sell at retail beer, wine and liquor on Sunday for consumption on the
licensed premises between the hours of twelve o'clock noon and two o'clock a.m. the day
following; providing the average daily receipts from the sale of food equals 40 percent of
the total daily receipts from the sale of "on-sale" food and alcoholic beverages in the
establishments where it is proposed to locate this permit, and the ratio of food sales to the
sale of alcoholic beverages has been maintained for at least six months prior to the
application for this permit except that in the case of a newly licensed establishment the
Board of License Commissioners may immediately authorize the issuance of a special
Sunday "on-sale" permit if in the opinion of the Board and upon good cause shown the
newly licensed establishment meets the specifications of paragraph (1) of this subsection
pertaining to the preparation, serving and sale of food and provided further that the
holder of the license complies with the provision of this paragraph. Applicants for a

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