Ch. 5

1993 LAWS OF MARYLAND

(i) Only to restaurants; and

(ii) Without seating capacity restrictions..

[(2) The annual fee for this license is $300.]

(3) The holder of a license shall purchase all of the wine sold under this
license from Dorchester County Liquor Control Board Dispensaries.

(1) In Frederick County, the annual license fee is $160.

(m) This section does not apply in Garrett County.

(n) (1) THIS SUBSECTION APPLIES ONLY IN HARFORD COUNTY.

(2) (i) 1. [There is] THE ANNUAL LICENSE FEE FOR a Class B-1
6-DAY restaurant license [in Harford County] IS $225.

2. A CLASS B-1 6-DAY restaurant license is a [six] 6 day,
Monday through Saturday license which may be issued by the Liquor Control Board to
bona fide restaurants. [The cost of the license is $225.]

(ii) 1. [There is] THE ANNUAL LICENSE FEE FOR a [seven day
"]Class B-1 7-DAY restaurant license ["] IS $350.

2. A CLASS B-1 7-DAY RESTAURANT LICENSE IS A 7-DAY
LICENSE which may be issued by the Liquor Control Board to bona fide restaurants.
[The cost of the license is $350.]

(iii). The licensee shall comply with the food sale requirements of § 2(p)
only for the purpose of meeting the requirements of § 19(n) necessary to apply for a Class
B restaurant license.

[(2)] (3) (i) 1. [There is a six day] THE ANNUAL LICENSE FEE FOR A
CLASS B-2 6-DAY[, Monday through Saturday, "Class B-2] restaurant license[". The
fee] is $300.

2. A CLASS B-2 6-DAY RESTAURANT LICENSE IS A 6-DAY,
MONDAY THROUGH SATURDAY, LICENSE WHICH MAY BE ISSUED BY THE LIQUOR
CONTROL BOARD TO RESTAURANTS.

(ii) 1. [There is a seven day "] THE ANNUAL LICENSE FEE FOR A
Class B-2 7-DAY restaurant license[". The fee] is $425.

2. A CLASS B-2 7-DAY RESTAURANT LICENSE IS A 7-DAY
LICENSE WHICH MAY BE ISSUED BY THE LIQUOR CONTROL BOARD TO BONA FIDE
RESTAURANTS.

(iii) These licenses may be issued [by the Liquor Control' Board] to a
licensee who has been operating [his] THAT business establishment for one year prior to
the application for the license and who [is], in the judgment of the Board, IS equipped
and stocked for the continued regular sale of food to customers and guests. The licensee
[need] DOES not HAVE TO comply with the food sale requirement set forth in § 2(p).

- 196 -