Ch. 5

LAWS OF MARYLAND

(d) Wine taxes shall be imposed as provided under [§ 133 of
this article] TITLE 5 OF THE TAX - GENERAL ARTICLE.

DRAFTER'S NOTE:

Error: In Article 2B, § 12C, misspellings in
subsection (b) and obsolete cross-reference in
subsection (d).

Occurred: Misspellings occurred in Ch. 738, Acts of
1988. Cross-reference became obsolete with the
passage of Ch. 2, Acts of 1988.

14.

(g-1) (3) To qualify for this license the applicant's
establishment shall:

(i) Be an historic structure;

(ii) Be approved by the appropriate governing
authority to operate as an inn;

(iii) Have a minimum of 4 rooms but no more
than 10 rooms, excluding the resident management quarters, which
the public, for consideration, may use for sleeping
accommodations for a specified period of time;

(iv) Have a seated dining capacity of not more
[that] THAN 40; and

(v) Have a kitchen facility that has been
approved by the local governing authority.

DRAFTER'S NOTE:

Error: Typographical error in Article 2B, §
14(g-l)(3)(iv).

Occurred: Ch. 654, Acts of 1988.

19.

(s) (1) In Prince George's County, [(1)] the annual fee
for this license is $1,080 but the license holder may not make
any sale of alcoholic beverages for consumption off the licensed
premises except from the main bar and within the main portion of
the dining room facilities; whenever the applicant for or holder
of a beer, wine and liquor license, Class B (on-sale) proposes to
establish and conduct, or in fact establishes and conducts, on
the licensed premises, an area or portion of these licensed
premises, where there are maintained "off-sale" shelves or
counters not contained within and an integral part of the main

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