clear space clear space clear space white space
A
 r c h i v e s   o f   M a r y l a n d   O n l i n e
  Maryland State Archives | Index | Help | Search search for:
clear space
white space
Session Laws, 1989
Volume 771, Page 2107   View pdf image
 Jump to  
  << PREVIOUS  NEXT >>
clear space clear space clear space white space

WILLIAM DONALD SCHAEFER, Governor Ch. 219

the context shall indicate another or different meaning or
intent.

(1)   "Authority" means the Maryland Food Center
Authority, created by § 13-103 of this subtitle.

(2)   "Cost of [the market" and "cost of the park"
mean] PROJECTS" MEANS the purchase price, the cost of all land,
property rights, easements, and franchises, deemed necessary for
the construction and establishment of the market [or], the park,
OR OTHER PROJECTS, the cost of relocation of wholesale food
dealers or tenants referred to in § 13-105(8), the cost of all
labor, materials, machinery and equipment including expenses of
relocating public utility facilities referred to in § 13-105(5),
etc., financing charges, interest prior to and during
construction, cost of engineering, architectural and legal
services, plans, specifications, surveys, estimates of costs and
of revenues, other expenses necessary or incident to determining
the feasibility or practicability of such construction,
administrative expense and such other expenses as may be
necessary or incident to the financing herein authorized and to
the construction and establishment of [the market or the park]
PROJECTS; and the placing of them in operation.

(3)   "Current expenses" means the Authority's
reasonable and necessary current expenses of maintaining,
repairing, and operating [the market or the park] PROJECTS and
includes, without limiting the generality of the foregoing, all
administrative expenses, insurance premiums, engineering expenses
relating to operation and maintenance, legal expenses, charges of
the paying agents, any taxes which may be lawfully imposed on the
Authority or its income or operations or the property under its
control and reserves for those taxes, and any payments in lieu of
taxes, ordinary and usual expenses of maintenance and repair
which may include expenses not annually recurring, expenses
incurred in the exercise and the performance of its powers and
duties under the provisions of this subtitle, and any other
expenses required to be paid by the Authority under the
provisions of any trust agreement securing revenue bonds or by
law.

(4)   "Food" shall be liberally construed and means
agricultural and other edible food products, including, but not
limited to, seafood, eggs, butter, cheese, poultry, fruits,
vegetables, meats, meat products, and floricultural and
horticultural products, in packaged or fresh form.

[(5) "Greater Baltimore Region" means the territorial
limits of Anne Arundel County, the City of Baltimore, Baltimore
County, Carroll County, Harford County, and Howard County.]

[(6)] (5) "Market" means the Maryland Food Center and
any other market to be established by the Authority within the

- 2107 -

 

clear space
clear space
white space

Please view image to verify text. To report an error, please contact us.
Session Laws, 1989
Volume 771, Page 2107   View pdf image
 Jump to  
  << PREVIOUS  NEXT >>


This web site is presented for reference purposes under the doctrine of fair use. When this material is used, in whole or in part, proper citation and credit must be attributed to the Maryland State Archives. PLEASE NOTE: The site may contain material from other sources which may be under copyright. Rights assessment, and full originating source citation, is the responsibility of the user.


Tell Us What You Think About the Maryland State Archives Website!



An Archives of Maryland electronic publication.
For information contact mdlegal@mdarchives.state.md.us.

©Copyright  October 11, 2023
Maryland State Archives