WILLIAM DONALD SCHAEFER, Governor                       Ch. 6

Occurred: Cross-reference in (f)(2)(e) became
obsolete when subsection it refers to was repealed by
Ch. 131, Acts of 1977; grammatical error and
punctuation error occurred in Ch. 614, Acts of 1961.

32.

(i) In Cecil County the board of license commissioners
[are] IS authorized to approve the issue of an additional
license, to be known as a motel-restaurant complex or
hotel-restaurant complex license, covering "on-sales" of beer,
wine and liquor to any person. The fee for any such license
shall be fifteen hundred dollars ($1,500.00) annually. Such
licenses shall be issued only to the person, firm, or corporation
owning or leasing motel-restaurant complexes or hotel-restaurant
complexes that have a capital investment of not less than
$500,000.00 and an enclosed dining room which serves full-course
meals from menus at least twice daily. The license holder shall
be responsible for full compliance with all applicable statutes,
ordinances and regulations, notwithstanding any lease or
contractual provisions to the contrary.

DRAFTER'S NOTE:

Error: Grammatical error in Article 2B, § 32(i).

Occurred: Ch. 265, Acts of 1968.

38.

(a) (3) In Prince George's County, in addition to the other
powers and duties conferred upon them, the board of license
commissioners may prescribe such rules and regulations as they
deem necessary, regarding the presence of any person under the
age of 21 years[, unless designated under § 2(t)(2) of this
article,] on any premises licensed to sell alcoholic beverages,
in addition to or in lieu of the provisions stated in this
section; and, the board shall prescribe and have the power to
enforce, such rules and regulations, as it may adopt, for
regulating the conduct of business by licensees and their
employees and licensed premises in relation to the sale and
consumption of alcoholic beverages, and for requiring the
maintenance of records on the licensed premises by the license
holder containing the names, addresses and ages of all persons
employed by the licensee on the premises and such other
regulations as may be deemed necessary for maintenance of
standards for sanitation and health, including provisions for
adequate and sanitary facilities for consumption of alcoholic
beverages, for safe water and plumbing facilities, for proper
utensil cleaning and storage, for refuse disposal and rodent
control and for the preparation and service of meals or food with
alcoholic beverages.

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