HARRY HUGHES, Governor

3833

(3)  Any receptacle, chute, platform, rack, table,
shelf, utensil, or machinery used in moving, handling, cutting,
chopping, mixing, canning, freezing, or processing food is not
kept clean at all times.

(4)  The clothing or body of any individual employed
in the establishment, place, or vehicle is not kept as clean as
the nature of the employment permits.

4-110.1.

(A)  (1) ANY VEHICLE THAT IS USED TO TRANSPORT, STORE, OR
SELL SHELLFISH FOR COMMERCIAL PURPOSES OR PROCESSED CRABS FOR
COMMERCIAL PURPOSES SHALL BE CAPABLE OF MAINTAINING THE SHELLFISH
OR PROCESSED CRABS AT A TEMPERATURE ESTABLISHED BY THE
DEPARTMENT.

(2) THIS SUBSECTION DOES NOT APPLY TO A LICENSED
HARVESTER OF SHELLFISH WHO DELIVERS THE SHELLFISH IN A VEHICLE TO
A PROCESSOR, RETAILER, OR WHOLESALER.

(B)  ANY SHELLFISH OR PROCESSED CRABS THAT ARE TRANSPORTED
BY, SOLD FROM, OR STORED IN ANY VEHICLE FOR COMMERCIAL PURPOSES
SHALL BE MAINTAINED AT A TEMPERATURE ESTABLISHED BY THE
DEPARTMENT.

Article - Transportation

SUBTITLE 3. MOBILE SEAFOOD VENDORS

24-301.

(A)  IN THIS SUBTITLE THE FOLLOWING WORDS HAVE THE MEANINGS
INDICATED.

(B)  (1) "ESTABLISHED PLACE OF BUSINESS" MEANS ANY PERMANENT
BUILDING OR STRUCTURE FROM WHICH A PERMANENT BUSINESS IS
CONDUCTED DURING NORMAL BUSINESS HOURS THROUGHOUT THE YEAR.

(2) AN ESTABLISHED PLACE OF BUSINESS DOES NOT INCLUDE
A TENT, TEMPORARY STAND OR OTHER TEMPORARY QUARTERS, OR PERMANENT
QUARTERS OCCUPIED UNDER A TEMPORARY ARRANGEMENT.

(C)  "MOBILE SEAFOOD VENDOR" MEANS A PERSON WHO SELLS OR
OFFERS FOR SALE ANY SEAFOOD:

(1)  WHILE OUTDOORS ON FOOT;

(2)  FROM ANY VEHICLE OR CONVEYANCE, WHETHER OR NOT
THE VEHICLE OR CONVEYANCE IS IN OPERATING CONDITION; OR

(3)  FROM ANY TENT, TEMPORARY STAND, ROADSIDE STAND,
ROADSIDE MARKET, OR OTHER QUARTERS THAT IS NOT AN ESTABLISHED
PLACE OF BUSINESS.