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VETOES

Article - Health - Environmental

Section 4-110

Annotated Code of Maryland

(1982 Volume and 1984 Supplement)

BY adding to

Article - Health - Environmental

Section 4-110.1

Annotated Code of Maryland

(1982 Volume and 1984 Supplement)

BY adding to

Article - Transportation

Section 24-301 through 24-304, inclusive, to be under the

new subtitle "Subtitle 3. Mobile Seafood Vendors"
Annotated Code of Maryland
(1984 Replacement Volume and 1984 Supplement)

SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:

Article - Health - Environmental

4-110.

(a)  The floors, walls, ceilings, sidewalks, furniture,
receptacles, implements, and machinery of or in any establishment
or place where food is manufactured, prepared, packed, canned,
frozen, stored, sold, or distributed shall be kept in clean and
sanitary condition at all times.

(b)  Any vehicle that is used to transport food OR FROM
WHICH ANY FOOD IS SOLD shall be kept in clean and sanitary
condition at all times.

(c)  A condition that is unclean and unsanitary exists
whenever any of the following occurs:

(1)  Any food in the process of manufacture,
preparation, packing, canning, freezing, storing, sale,
distribution, or transportation is not protected as far as
practicable from flies, filth, and any foreign or injurious
contamination.

(2)  Refuse, dirt, or waste products subject to
decomposition and fermentation that are incident to the
manufacture, preparation, packing, canning, freezing, storing,
sale, distribution, or transportation of food are not removed
daily.