HARRY HUGHES, Governor
3537
AFTER JULY 1, 1984, BEER AND WINE MAY BE SOLD FOR CONSUMPTION ON
THE PREMISES ONLY. These licenses shall be issued by the liquor
control board.
(2) This license may be issued in Harford County to a
bona fide hotel which (i) is an establishment for the
accommodation of the public, providing services ordinarily found
in hotels, (ii) is equipped with no fewer than 25 rooms, a lobby
with a registration and mail desk and seating facilities, and a
dining room which serves full-course meals at least twice daily.
This license in a hotel permits sale at bars or counters, but not
liquor, BEER, OR WINE for consumption off the premises. [Beer]
AS TO ANY SUCH LICENSE ISSUED PRIOR TO JULY 1, 1984, BEER and
wine may be sold for consumption on and off sale pursuant to §
14(g).
(3) This license may be issued in Harford County to a
restaurant which meets the following requirements and conditions:
(i) serves full-course meals at least twice daily; (ii) has a
regular seating capacity of tables, not including seats at bars
or counters for 60 or more persons; (iii) has been in full-time
operation as a restaurant for not less than six months
immediately preceding the time the application is made for the
license. However the six month time period requirement does not
apply to a licensee whose business has been disrupted or
interrupted as a result of fire or other disaster; (iv) has had
daily average receipts from the sale of food in excess of sales
of alcoholic beverages during the six month period immediately
preceding the application for license.
(4) In Harford County there is established a "Class
B-3 restaurant/hotel license," which may be issued by the liquor
control board to a licensee who has been operating his business
establishment under the Class B beer, wine and liquor license for
one year prior to the application for this license and who is, in
the judgment of the board, equipped and stocked for the continued
regular sale of food to customers and guests and does at least 25
percent of his business in the sale of food. The cost of a six
day, Monday through Saturday, license is $2,000 for a restaurant
and $2,500 for a hotel. The cost of a seven day license is
$2,375 for a restaurant and $2,875 for a hotel.
(5) [The restaurant or hotels may purchase the liquor
or spirituous beverages sold by them from the Harford County
liquor control board, and shall be charged the retail price of
the liquor control board. But the] THE restaurant or hotel may
purchase liquor or spirituous beverages from [other] licensed
suppliers. This subsection may not be construed to limit the
powers of the liquor control board to control the number of
licensees under § 42 and § 184 of this article. This subsection
may not contravene the provisions of §§ 56, 57 and 99 of this
article, as the several sections may be amended from time to
time.
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