3536

LAWS OF MARYLAND

Ch. 757

(5)  Any license issued under the provisions of

paragraph (3) A CLASS A-1 OR CLASS A-2 LICENSEE shall provide a
separate outside entrance for the use of off-sale customers if
the majority of the retail sales are of items other than
alcoholic beverages. Additionally, if the business is
predominately one of other types of retail sales, such as drugs
or groceries, the alcoholic beverages shall be displayed and
purchased in an area separate and distinct from that of the other
retail items. Partitions may be required by the board, if deemed
conducive to the intent of this paragraph.

[(6) Licensees enumerated in paragraph (3) shall have
a priority after July 1, 1981 in receiving a Class A-1 or A-2
beer, wine and liquor license. The privilege of this priority
terminates on July 1, 1982; thereafter a priority over other
applicants shall not be given.]

[(7)(6) BY July 1, 1983, licensees under this
section shall implement the privileges conferred by this license
and be in full operation. Also, at [the] THAT time, a licensee
shall have AND CONTINUE TO MAINTAIN a minimum of $10,000 beer,
wine and liquor in stock.

(6) ANY LICENSEE HAVING THE OFF-SALE OPTION PROVIDED
FOR IN THIS SECTION SHALL CONTINUALLY MAINTAIN A MINIMUM STOCK OF
$8,000 WHOLESALE VALUE IN BEER, WINE, AND LIQUOR.

[(8) The owners as of July 1, 1979 of the buildings
being leased to the Harford County liquor control board may apply
for a Class A-1 or A-2 license under the same provisions as those
Class A licensees are eligible to apply until July 1, 1982.]

19.

(a) A Class B beer, wine and liquor license shall be issued
by the clerk of the circuit court of the county in which the
place of business is located, and the license authorizes its
holder to keep for sale and sell all alcoholic beverages at
retail at any hotel or restaurant at the place described, for
consumption on the premises or elsewhere, or as provided in the
following subsections. The annual fee for this license is $750,
except as provided, and is payable to the clerk, before any
license is issued, for distribution as provided in this article.

(n) (1) In Harford County the annual fee for a six day,
Monday through Saturday, license is $1,600 for a restaurant and
$2,100 for a hotel. The annual fee for a seven day license is
$1,975 for a restaurant and $2,475 for a hotel. The license
permits the sale of liquor for consumption inside the premises
only. In addition, BUT ONLY AS TO ANY 6 OR 7 DAY RESTAURANT OR
HOTEL LICENSE ISSUED PRIOR TO JULY 1, 1984 OR A HOLDER OF A
TEMPORARY CLASS B-1 LICENSE WHO IS IN THE PROCESS OF UPGRADING
THE LICENSE TO A CLASS B LICENSE AS OF JULY 1, 1984, beer and
wine may be sold for consumption on and off sale [pursuant to
§ 14(g)]. AS TO ANY 6 OR 7 DAY RESTAURANT LICENSE ISSUED ON OR