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Session Laws, 2005
Volume 752, Page 4269   View pdf image
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ROBERT L. EHRLICH, JR., Governor
H.B. 874
accomplishes the same purpose. Therefore, it is not necessary for me to sign House
Bill 874. Very truly yours,
Robert L. Ehrlich, Jr.
Governor House Bill No. 874 AN ACT concerning Alcoholic Beverages - Limited Winery License - Pomace Brandy FOR the purpose of authorizing holders of a limited winery license to distill and bottle
pomace brandy and to sell and deliver pomace brandy to certain persons under
certain circumstances; authorizing the holders to serve at no charge a certain
amount of pomace brandy under certain circumstances; establishing a certain
production limit for distilling and bottling pomace brandy; exempting under
certain circumstances the drinking of pomace brandy from a certain prohibition;
defining a certain term; making a stylistic change; and generally relating to
limited winery licenses and pomace brandy. BY repealing and reenacting, with amendments,
Article 2B - Alcoholic Beverages Section 2-205(a) and 12-107(b)(5) 2-205 and 12-107(b)
Annotated Code of Maryland
(2001 Replacement Volume and 2004 Supplement) BY repealing and reenacting, without amendments,
Article 2B
Alcoholic Beverages
Section 12-107(b)(1)
Annotated Code of Maryland
(2001 Replacement Volume and 2004 Supplement)
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows: Article 2B - Alcoholic Beverages 2-205. (a) IN THIS SECTION, "POMACE BRANDY" MEANS BRANDY THAT IS DISTILLED
FROM THE PULPY RESIDUE OF THE WINE PRESS, INCLUDING THE SKINS, PIPS, AND
STALKS OF GRAPES. (B) A Class 4 manufacturer's license: (1)     Is a limited winery license; (2)     Authorizes the holder to establish and operate in this State a plant
for fermenting and bottling wine AND DISTILLING AND BOTTLING POMACE BRANDY - 4269 -


 
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Session Laws, 2005
Volume 752, Page 4269   View pdf image
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