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ROBERT L. EHRLICH, JR., Governor S.B. 1061
Baltimore County - Alcoholic Beverages - Class B (B, W, L) (TSB)
Restaurant-Service Bar Licenses
FOR the purpose of authorizing the Baltimore County Board of Liquor License
Commissioners to issue a certain number of Class B (B, W, L) (TSB)
restaurant—service bar beer, wine and liquor (on-sale) licenses in certain
districts of the county; specifying certain requirements for a Class B (B, W, L)
(TSB) license and for a restaurant for which a Class B (B, W, L) (TSB) license is
issued; prohibiting a Class B (B, W, L) (TSB) license from being issued for use by
a certain premises or for a certain location; requiring that the proposed location
of a certain restaurant comply with county zoning ordinances; prohibiting a
Class B (B, W, L) (TSB) license from being transferred or converted into another
class of license; providing for the termination of this Act; and generally relating
to alcoholic beverages in Baltimore County.
BY adding to
Article 2B - Alcoholic Beverages
Section 8-204.7
Annotated Code of Maryland
(2005 Replacement Volume)
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:
Article 2B - Alcoholic Beverages
8-204.7.
(A) NOTWITHSTANDING THE LICENSE POPULATION QUOTA LIMITATIONS,
THE BALTIMORE COUNTY BOARD OF LIQUOR LICENSE COMMISSIONERS MAY ISSUE
NOT MORE THAN THREE CLASS B (B, W, L) (TSB) RESTAURANT-SERVICE BAR BEER,
WINE AND LIQUOR (ON-SALE) LICENSES IN THE TOWSON COMMERCIAL
REVITALIZATION DISTRICT OR THE LOCH RAVEN COMMERCIAL REVITALIZATION
DISTRICT, AS THOSE DISTRICTS ARE DEFINED BY THE BALTIMORE COUNTY
COUNCIL.
(B) THE ISSUANCE QUALIFICATIONS, FEE, AND DAYS AND HOURS OF SALES
FOR A CLASS B (B, W, L) (TSB) LICENSE ARE THE SAME AS THOSE FOR A CLASS B BEER,
WINE AND LIQUOR (ON-SALE) HOTEL AND RESTAURANT LICENSE.
(C) A LICENSE MAY BE USED ONLY IN CONJUNCTION WITH THE OPERATION
OF A RESTAURANT, AS DEFINED BY THE BALTIMORE COUNTY BOARD OF LIQUOR
LICENSE COMMISSIONERS AND THIS ARTICLE, THAT:
(1) HAS SERVICE FOR CUSTOMERS WHO ACCEPT DELIVERY OF THEIR
PURCHASED FOOD OR BEVERAGE WHILE SEATED AT A TABLE;
(2) HAS A MINIMUM SEATING CAPACITY OF 40 PERSONS AND A
MAXIMUM SEATING CAPACITY OF 120 PERSONS; AND
(3) MAINTAINS AVERAGE DAILY RECEIPTS FROM THE SALE OF FOOD OF
AT LEAST 60% OF THE TOTAL DAILY RECEIPTS OF THE RESTAURANT.
- 3483 -
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