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Session Laws, 1982
Volume 742, Page 2001   View pdf image
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HARRY HUGHES, Governor

2001

(2)  PICKING.

(3)  PACKING.

(4)  CHILLING.

(5)  HEAT-TREATING TO IMPROVE THE KEEPING QUALITY
OF THE CRAB MEAT.

REVISOR'S NOTE: This section is new language derived
without substantive change from former Article
43, § 217(b), (c), and (d), and the first
sentence of § 219, as that sentence related to
engaging in certain businesses.

4-703. RULES AND REGULATIONS.

THE SECRETARY SHALL ADOPT RULES AND REGULATIONS
NECESSARY TO CARRY OUT THE PROVISIONS OF THIS SUBTITLE.

REVISOR'S NOTE: This section is new language derived
without substantive change from former Article
43, § 223.

4-704. RESERVED.

4-705. RESERVED.

PART II. LICENSING.

4-706. LICENSE REQUIRED.

(A)  IN GENERAL.

A PERSON SHALL BE LICENSED BY THE SECRETARY BEFORE THE
PERSON MAY OPERATE A CRAB MEAT PLANT IN THIS STATE.

(B)  SEPARATE LICENSE REQUIRED FOR EACH . CRAB MEAT
PLANT.

A SEPARATE LICENSE IS REQUIRED FOR EACH CRAB MEAT PLANT
THAT A PERSON OPERATES.

REVISOR'S NOTE: This section is new language derived
without substantive change from the first
sentence of former Article 43, § 218.

4-707. QUALIFICATIONS OF APPLICANTS.

TO QUALIFY FOR A LICENSE, AN APPLICANT SHALL MEET THE
REQUIREMENTS OF THIS SUBTITLE AND THE RULES AND REGULATIONS
ADOPTED UNDER THIS SUBTITLE.

REVISOR'S NOTE: This section is new language derived
without substantive change from the first half of

 

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Session Laws, 1982
Volume 742, Page 2001   View pdf image
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