1856

LAWS OF MARYLAND

Ch. 240

REVISOR'S NOTE: This section is new language derived
without substantive change from former Article
43, § 200(a) and (b).

In subsection (b) of this section, the former
references to "cars" and "trucks" are deleted as
included in the broader word "vehicle".

In subsection (c)(1) and (2) of this section,
"canning" and "freezing" are new language added,
in conformity to apparent legislative intent, for
clarity.

In subsection (c)(3) of this section, the former
enumerations of particular types of "receptacles"
and "utensils" are deleted as unnecessary.

The introductory language to former Article 43, §
200(a) through (f) is deleted as unnecessary.
The provisions of former Article 43, § 200 (a)
through (f) are revised in this part of this
subtitle as substantive requirements rather than
as statutorily created "rules and regulations".

4-111. RESTROOMS REQUIRED IN CERTAIN PLACES.

(A)  IN GENERAL.

EACH BUILDING OR OTHER PLACE IN WHICH FOOD IS
MANUFACTURED, PREPARED, PACKED, CANNED, FROZEN, SOLD, OR
DISTRIBUTED SHALL HAVE:

(1)  A CONVENIENT TOILET THAT IS:

(I)  SEPARATED FROM ANY ROOM IN WHICH FOOD
IS MANUFACTURED, PREPARED, PACKED, CANNED, FROZEN, SOLD, OR
DISTRIBUTED; AND

(II)  KEPT IN A SANITARY CONDITION; AND

(2)  A CONVENIENT LAVATORY THAT IS:

(I)  SUPPLIED WITH SOAP, WATER, AND TOWELS;
AND

(II)  KEPT IN A SANITARY CONDITION.

(B)  PUBLIC FACILITIES IN CERTAIN RESTAURANTS.

EACH RESTAURANT ESTABLISHED AFTER JANUARY 1, 1979 SHALL
HAVE AVAILABLE FOR THE PUBLIC:

(1) A CONVENIENT TOILET THAT IS KEPT IN A
SANITARY CONDITION; AND