2382

LAWS OF MARYLAND

Ch. 368

Article 2B - Alcoholic Beverages

13.

(h) In Harford County the annual license fee for
such license shall be [$75] $125 and shall be granted by
the liquor control board of Harford County only to
proprietors of bona fide retail stores selling food,
drugs, or other similar commodities amounting to at least
20[%] PERCENT of the total monthly receipts. [Such] THIS
license [will authorize] AUTHORIZES the licensee to sell
for consumption off the premises only, fermented
beverages including split bottles and brewed beverages in
normal containerized packages; provided that brewed
beverages sold in bottles or cans exceeding 12 ounces in
weight or size, for consumption off the premises, may be
sold individually. No brewed beverages shall be
authorized to contain more than [six per centum] 6
PERCENT of alcohol by volume and wine and other fermented
beverages shall not contain more than 23[%] PERCENT by
volume. The word "premises" for the purpose of this
section shall be construed to include any building,
parking lot, terrace or grounds which form an integral
part of the licensed premises. The holder of a license
hereunder also may purchase a special Sunday off—sale
only license upon payment of an additional fee of [$75]
$125.

14.

(g) (1) There [shall be] IS established in
Harford County a "Class B—1 restaurant license" which may
be issued by the liquor control board to bona fide
restaurants. The cost of the license shall be [$150]
$225 and the licensee shall comply with the food sale
requirements of § 2 (p) [of this article] only for the
purpose of meeting the requirements of § 19 (f—2) [of
this article] necessary to apply for a [Class-B] CLASS B
restaurant license. Any restaurant described in this
section shall be entitled to the issuance of a special
Sunday license upon payment of an additional fee of [$75]
$125.

(2) There [shall be] IS created in Harford
County a "Class B—2 restaurant license," which may be
issued by the liquor control board to a licensee who has
been operating his business establishment for one year
prior to the application for the license and who is, in
the judgment of the board, equipped and stocked for the
continued regular sale of food to customers and guests.
The cost of the license shall be [two hundred and
twenty-five dollars ($225.00)] $225 and the licensee need
not comply with the food sale requirement set forth in §
2 (p) [of this article]. [Any] A restaurant [described
herein shall be] MEETING THESE REQUIREMENTS IS entitled
to the issuance of a special Sunday [on and off] sale
license upon payment of an additional fee of
[seventy-five dollars ($75.00) ] $125.