2852                                                 LAWS OF MARYLAND                         [Ch. 864

(a) All fluid dairy products, including whole milk,
skimmed milk, cultured milk, sweet cream, and buttermilk
shall be packaged for retail sale only in units of 1
gill, [1/2] ONE-HALF liquid pint, 10 fluid ounces, 1
liquid pint, 1 liquid quart, or multiples of 1 quart.
However, packages in units of less than 1 gill shall be
permitted.

(c) Ice cream, ice milk, frozen custard, mellorine,
parevine, sherbert, water ice, or fruit ice, shall be
deemed a liquid. When sold or offered for sale in
packages or containers containing one-half pint to and
including (one] 1 gallon, these commodities shall be
packaged only in units of one—half pint, [one] 1 pint,
[one] 1 quart, one-half gallon, and [one] 1 gallon;
However, packages in units of less than one—half pint are
allowed.

11-314.

When in package form, and when packed, possessed,
offered, or exposed for sale or sold at retail, wheat
flour, whole wheat flour, graham flour, self-rising wheat
flour, phosphated wheat flour, bromated flour, enriched
flour, enriched self—rising flour, enriched bromated
flour, corn flour, corn meal, and hominy grits shall be
packaged only in units of 2, 5, 10, 25, 50, or 100
pounds, or multiples of 100 pounds, avoirdupois weight.
However, this section does not apply to prepared
ready—mixed flours and meals, and special cake flours in
packages the net contents of which are less than [five] 5
pounds.

11-316.

Upon delivery of liquid fuel not in package form and
in an amount greater than [ten] 10 gallons in the case of
sale by liquid measure, or 100 pounds in the case of sale
by weight, a delivery ticket or written statement shall
be delivered to the purchaser, either at the time of
delivery or within a period mutually agreed upon in
writing or otherwise between the vendor and the
purchaser. The delivery ticket or a written statement
shall have the following information clearly readable in
ink or by means of other indelible marking equipment:

(1)   The name and address of the vendor,

(2)   The name and address of the purchaser,

(3)   The identity of the type of fuel comprising the
delivery,

(4) The unit, price, that is, the price per gallon