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Session Laws, 1974
Volume 713, Page 2715   View pdf image
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MARVIN MANDEL, Governor                             2715

BY adding to

Article 2B - Alcoholic Beverages

Section 64(e) and (f)

Annotated Code of Maryland

(1968 Replacement. Volume and 1973 Supplement)

SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That Sections 15(f), 19 (f-2) (3) , 57(g) , 126(d)
and 159(h) (2) of Article 2B - Alcoholic Beverages, of the
Annotated Code of Maryland (1968 Replacement Volume and
1973 Supplement) be and they are hereby repealed and
re—enacted, with amendments, to read as follows:

Article 23 - Alcoholic Beverages
15.

(f) In Harford County the liquor control board may
issue a club license for the sale of beer and light wine
for consumption on the premises only to bona fide clubs
as defined by §2(n) of this article, which have held
regular meetings at an established headquarters for a
period of one year prior to the application for [said]
THE license. The cost of [said] THE license [shall be
one hundred and fifty dollars ($150.00)] IS $150 and
[said] THE licensee [shall be] IS authorized to sell for
consumption on the premises brewed beverages with an
alcoholic content of no more than six [per centum]
PERCENT by volume and fermented beverages containing no
more than fourteen [per centum] PERCENT by volume. THE
HOLDER OF A CLUB LICENSE MAY ALSO PURCHASE A SPECIAL
SUNDAY ON-SALE ONLY LICENSE UPON THE PAYMENT OF AN
ADDITIONAL FEE OF $75.

19.

(f—2) (3) Such a license may be issued in Harford
County to a restaurant which meets the following
requirements and conditions;

(i) Serves full—course meals at least twice daily;
(ii) has a regular seating capacity of tables, not
including seats at bars or counters for sixty or more
persons; (iii) has been in full—time operation as a
restaurant for not less than [one year] SIX MONTHS
immediately preceding the time the application is made
for license, provided however, that the [one year] SIX
MONTH time period requirement does not apply to a
licensee whose business has been disrupted or interrupted
as a result of fire or other disaster; (iv) has had daily
average receipts from the sale of food in excess of sales

 

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Session Laws, 1974
Volume 713, Page 2715   View pdf image
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