Ch. 854                            MARVIN MANDEL, Governor                                 1747

14.

14(g)(1) There shall be established in Harford County a "Class B-1 restaurant
license" which may be issued by the liquor control board to bona fide restaurants.
The cost of said license shall be one hundred and fifty dollars ($150.00) and the
licensee shall comply with the food sale requirements set forth in § 2(p) of this
article. Any restaurant described herein shall be entitled to the issuance of a special
Sunday [[on-off sale only]] ON AND OFF SALE license upon payment of an
additional fee of seventy-five dollars ($75.00).

(g)(2) There shall be created in Harford County a "Class B-2 restaurant
license," which may be issued by the liquor control board to a licensee who has
been operating his business establishment for one year prior to the application for
[said] THE license and who is, in the judgment of [said] THE board, equipped
and stocked for the continued regular sale of food to customers and guests. The
cost of [said] THE license shall be two hundred and twenty-five dollars ($225.00)
and the licensee need not comply with the food sale requirement set forth in §2(p)
of this article. ANY RESTAURANT DESCRIBED HEREIN SHALL BE
ENTITLED TO THE ISSUANCE OF A SPECIAL SUNDAY [[ON-SALE]]
ON AND OFF SALE [[ONLY]] LICENSE UPON PAYMENT OF AN
ADDITIONAL FEE OF SEVENTY-FIVE DOLLARS ($75.00).

19.

[[(f-2)]] (f-2)(1) In Harford County the annual fee for such a license shall be
sixteen hundred dollars ($1.600.00) for a restaurant and twenty-one hundred dollars
($2,100.00) for a hotel: and a restaurant or hotel as defined below shall be entitled
to the issuance of special Sunday license upon payment of an additional fee of
three hundred AND SEVENTY-FIVE [[($300.00)]] ($375.00). THIS LICENSE
PERMITS THE SALE OF LIQUOR FOR CONSUMPTION INSIDE, THE
PREMISES ONLY. IN ADDITION, BEER AND LIGHT WINE MAY BE
SOLD FOR CONSUMPTION ON AND OFF SALE PURSUANT TO
SECTION 14(G) OF THIS ARTICLE.

(2)   Such a license may be issued in Harford County to a bona fide hotel which
(i) is an establishment for the accommodation of the public, providing services
ordinarily found in hotels, (ii) is equipped with no fewer than 25 rooms, a lobby
with a registration and mail desk and seating facilities, and a dining room which
serves full-course meals at least twice daily. This license in a hotel shall permit sale
at bars or counters, but not LIQUOR for consumption off the premises. BEER
AND LIGHT WINE MAY BE SOLD FOR CONSUMPTION ON AND OFF
SALE PURSUANT TO SECTION 14(G) OF THIS ARTICLE.

(3)     Such a license may be issued in Harford County to a restaurant which
meets the following requirements and conditions;

(i) Serves full-course meals at least twice daily; (ii) has a regular seating
capacity of tables, not including seats at bars or counters for sixty or more
persons; (iii) has been in full-time operation as a restaurant for not less than
[[[[lone year [[]]] [[SIX MONTHS ]] immediately preceding the time the
application is made for license[;], PROVIDED HOWEVER, THAT THE [[SIX
MONTH]] ONE YEAR TIME PERIOD REQUIREMENT DOES NOT
APPLY TO A LICENSEE WHOSE BUSINESS HAS BEEN DISRUPTED OR
INTERRUPTED AS A RESULT OF FIRE OR OTHER DISASTER; (iv) has
had daily average receipts from the sale of food in excess of sales of alcoholic
beverages during the [[[]]twelve[[]]] [[SIX]] month period immediately
preceding the application for license; (V) SHALL FILE A MONTHLY REPORT
OF GROSS RECEIPTS FOR THE SALE OF FOOD AND ALCOHOLIC