524                              LAWS OF MARYLAND                      [CH. 360

Except that in Harford County a "restaurant" as used in Section
14 means a business establishment for the accommodation of the
public, fully equipped with a proper and adequate dining room,
tables, chairs and sufficient facilities for preparing and serving
regular meals, as may be approved by the liquor control board. It
must contain sanitary facilities, running hot and cold water, equip-
ment for the proper cleaning of dishes and kitchenware and adequate
toilets, as may be approved by said board and department of health.
At all times there must be sufficient food on the premises for the
regular serving of meals, with a proper sign or signs in front of
said establishment designating "restaurant," or food and beverages
sold therein, and not advertising any other business. In said estab-
lishment the average gross monthly receipts from the sale of foods
cooked or prepared and served on the premises where the license
is exercised, and other foods, commodities and items defined by the
liquor control board, must exceed fifty percent of the average monthly
receipts from the sale of beer and wine, except that no restaurant
serving food and beverages in Harford County whose gross monthly
receipts from the sale of food averages $1,500 or more shall be
required to sell food and food commodities in excess of 50% of the
average monthly receipts from the sale of beer and wine.

The requirements of this section relating to average daily receipts
are not applicable to any licenses issued in Cecil County.

32.

(h) Any license issued in Cecil County for premises on which no
sales authorized by the license have been made for a period of at
least one year is revoked. Upon a showing of grounds of hardship
on the part of the licensee prior to the time of revocation the Board
may in its discretion allow the licensee an additional period of not
to exceed one year before the license is revoked.

85.

(a)     The hours during which the privileges conferred by a Class
A beer, wine and liquor license may be exercised shall be from 6
o'clock A.M. to 12 o'clock midnight, on every day except Sunday.
Provided, that (1) in Annapolis the hours may be fixed by the
mayor, counsellor and alderman of the City of Annapolis [, (2) in
Cecil County the hours shall be from 6 o'clock A.M. to 11 o'clock
P.M., and (3)] and (2) in Talbot County the hours shall be from
8 o'clock A.M. to 12 o'clock midnight.

(b)     The hours during which the privileges conferred by a Class
B beer, wine and liquor license may be exercised shall be from 6
o'clock A.M. to 2 o'clock A.M. on the day following. Provided, that
(1) in Annapolis the hours shall be as fixed by the mayor, counsellor
and aldermen of the City of Annapolis, and (2) [in Cecil County
the hours for hotels shall be from 7 o'clock A.M. to 12 o'clock mid-
night, and} in Kent County the hours shall be from 6 o'clock A.M.
to 1 o'clock A.M. In Queen Anne's County the hours shall be from
6 o'clock A.M. to 12 o'clock midnight. In Montgomery County the
hours shall be from 11 o'clock A.M. to 12 o'clock midnight.

95B.

In Cecil County, notwithstanding any other provisions of this