clear space clear space clear space white space
A
 r c h i v e s   o f   M a r y l a n d   O n l i n e
  Maryland State Archives | Index | Help | Search search for:
clear space
white space
Session Laws, 1963
Volume 671, Page 659   View pdf image (33K)
 Jump to  
  << PREVIOUS  NEXT >>
clear space clear space clear space white space

J. MILLARD TAWES, Governor                      661

CHAPTER 413
(House Bill 806)

AN ACT to add new Section 19 (d-1) to Article 2B of the Annotated
Code of Maryland (1957 Edition and 1962 Supplement), title
"Alcoholic Beverages," subtitle "Beer, Wine and Liquor Licenses,"
permitting Class B alcoholic beverage licenses to be issued to
certain described hotels and restaurants in Carroll County.

Section 1. Be it enacted by the General Assembly of Maryland,
That new Section 19 (d-1) be and it is hereby added to Article 2B of
the Annotated Code of Maryland (1957 Edition and 1962 Supple-
ment), title "Alcoholic Beverages," subtitle "Beer, Wine and Liquor
Licenses," and to read as follows:

19.

(d-1) Carroll County.

(1)  In Carroll County the annual fee for such a license shall be
fifteen hundred dollars ($1,500.00) for a restaurant and fifteen hun-
dred dollars ($1,500.00) for a hotel.

(2)  Such a license may be issued in Carroll County to a bona fide
hotel which (i) is an establishment for the accommodation of the
public providing service ordinarily found in hotels, (ii) is equipped
with not fewer than twenty-five (25) rooms, a lobby with registra-
tion and mail desk, seating facilities and a dining room which serves
full course meals at least twice daily and which has a regular seating
capacity at tables (not including seats at bars or counters) for fifty
(50) or more persons, and (iii) is operated in facilities that have an
assessed real property valuation of not less than twenty five thou-
sand dollars ($25,000.00)
TWENTY THOUSAND DOLLARS
($20,000.00).

(3)  Such a license may be issued in Carroll County to a restaurant
which meets the following requirements and conditions: (1) serves
full course meals at least twice daily; (ii) has a regular seating ca-
pacity at tables (not including seats at bars or counters) for fifty
(50) or more persons; and (Hi) is operated in facilities that have an
assessed real property valuation of not less than twenty-five thousand
dollars ($25,000.00). This license in a restaurant does not permit
sales for consumption anywhere except inside the building in which
the meals are prepared and served.

Sec. 2. And be it further enacted, That this Act shall take effect
June 1, 1963.

Approved April 17, 1963.

CHAPTER 414
(House Bill 807)

AN ACT to repeal and re-enact, with amendments, Section 19 (n) of
Article 2B of the Annotated Code of Maryland (1962 Supplement),

 

clear space
clear space
white space

Please view image to verify text. To report an error, please contact us.
Session Laws, 1963
Volume 671, Page 659   View pdf image (33K)
 Jump to  
  << PREVIOUS  NEXT >>


This web site is presented for reference purposes under the doctrine of fair use. When this material is used, in whole or in part, proper citation and credit must be attributed to the Maryland State Archives. PLEASE NOTE: The site may contain material from other sources which may be under copyright. Rights assessment, and full originating source citation, is the responsibility of the user.


Tell Us What You Think About the Maryland State Archives Website!



An Archives of Maryland electronic publication.
For information contact mdlegal@mdarchives.state.md.us.

©Copyright  August 17, 2024
Maryland State Archives