J. MILLARD TAWES, Governor                       1545

(ii) Artificially sweetened ice cream means the pure, clean, frozen
products made from a combination of milk products, sorbital, cycla-
mate calcium, saccharin, non nutritive artificial sweeteners and or
other harmless, non nutritive edible carbohydrates for use only by

persons who must restrict their intake of ordinary sweets, with or

without egg or egg products, with harmless flavoring and with or
without harmless coloring, and with or without added stabilizer or
emulsifier composed of wholesome edible material. It shall contain
not more than one half of one per centum by weight of stabilizer and

not less more than one fifth of one per centum by weight of emulsifier,

not less than ten per centum by weight of milk fat, and not less than
twenty per centum by weight of total milk solids; except when fruit,

nuts, cocoa, chocolate, maple syrup, cakes or confection are used

for the purpose of flavoring, said flavoring shall be sweetened only

with an artificial sweetener, then such reduction in milk fat and in

total milk solids as is due to the addition of such flavors shall be

permitted, but in no such case shall it contain less than eight per

centum by weight of milk fat, nor less than sixteen per centum by

weight of total milk solids. In no case shall any artificially sweetened

ice cream weigh less than four and one half pounds per gallon and
contain less than one and six tenths (1.6) pounds of total food solids
per gallon.

(iii) Subject to the standards provided by law or prescribed by
rules or regulations by the State Department of Health pursuant
thereto, any person may manufacture or prepare artificially sweet-
ened ice cream, containing an artificial sweetening agent approved

by the State Department of Health. The manufacturer shall place

the artificially sweetened ice cream only in pint packages or containers
which shall be conspicuously labeled, "artificially sweetened" im-
mediately preceding the words "ice cream," in similar type at least

one half the size of the type used for the words "ice cream" and on

the same contrasting background, and in addition shall label thereon
"intended for diabetics under medical advice" and any other warn-
ing statement which the State Department of Health may prescribe.

The label shall also contain a statement in terms of percentage by

weight of protein, fat and carbohydrates, the total number of calories
per ounce, the number of calories contributed by carbohydrates and

any carbohydrates other than lactose, and the name of each

ingredient entering into the composition other than flavors. The
artificially sweetened ice cream shall not be sold in any quantity or
in any manner other than in a sealed or unbroken pint package or

container.

(c 1) (B) (C-1) (i) Ice milk means the pure, clean frozen products
made from a combination of "milk products," sugar, dextrose, corn
syrup in dry or liquid form, water, with or without egg or egg prod-
ucts, with harmless flavoring and with or without harmless coloring,
and with or without added "stabilizer" and emulsifier composed of
wholesome edible material. It shall contain not more than one half of
one per centum by weight of "stabilizer," not more than one fifth of
one per centum by weight of emulsifier, not less than four per centum,
nor more than seven per centum by weight of milk fat, and not less
than eleven per centum by weight of total milk solids. In no case
shall any ice milk weigh less than four and one-half pounds per
gallon and contain less than one and three-tenths (1.3) pounds of
total food solids per gallon. Ice milk as herein denned may be manu-