J. MILLARD TAWES, GOVERNOR                              1551

SUGAR, DEXTROSE, CORN SYRUP IN DRY OR LIQUID FORM,
WATER, WITH OR WITHOUT EGG OR EGG PRODUCTS, WITH
HARMLESS FLAVORING AND WITH OR WITHOUT HARM-
LESS COLORING, AND WITH OR WITHOUT ADDED "STABI-
LIZER" AND EMULSIFIER COMPOSED OF WHOLESOME
EDIBLE MATERIAL. IT SHALL CONTAIN NOT MORE THAN
ONE-HALF OF ONE PER CENTUM BY WEIGHT OF "STABI-
LIZER", NOT MORE THAN ONE-FIFTH OF ONE PER CENTUM
BY WEIGHT OF EMULSIFIER, NOT LESS THAN FOUR PER
CENTUM, NOR MORE THAN SEVEN PER CENTUM BY
WEIGHT OF MILK FAT, AND NOT LESS THAN ELEVEN PER
CENTUM BY WEIGHT OF TOTAL MILK SOLIDS. IN NO CASE
SHALL ANY ICE MILK WEIGH LESS THAN FOUR AND ONE-
HALF POUNDS PER GALLON AND CONTAIN LESS THAN
ONE AND THREE-TENTHS (1.3) POUNDS OF TOTAL FOOD
SOLIDS PER GALLON. ICE MILK AS HEREIN DEFINED MAY
BE MANUFACTURED FOR SALE, STORED, OR DISPENSED
IN ANY SIZE PACKAGES OR CONTAINERS NOT TO EXCEED
HALF GALLON PACKAGES OR CONTAINERS AND SAID
PACKAGES OR CONTAINERS SHALL BE PLAINLY AND DIS-
TINCTIVELY LABELED "ICE MILK" IN LETTERS AS LARGE
AS THE LARGEST LETTERS ON SAID PACKAGE OR CON-
TAINER. ICE MILK MAY BE DRAWN FROM A FREEZER AND
EACH FREEZER MUST BE PLAINLY MARKED "ICE MILK",
IN A MANNER CONSPICUOUS TO THE PUBLIC, IN LETTERS
AT LEAST THREE INCHES (3") IN HEIGHT. ICE MILK SHALL
NOT BE DISPENSED OR SOLD FROM PACKAGES OR CON-
TAINERS FOR ANY USE WHATSOEVER. "DISPENSED"
SHALL MEAN DIPPING, SCOOPING, OR BREAKING OF PACK-
AGES OR CONTAINERS.

(d) (E) [(c)] Sherbet is a pure, clean, frozen product made from
"milk products", sugar, dextrose, corn syrup in dry or liquid form,
water, with or without egg or egg products and harmless fruit or
fruit juice flavoring and with or without harmless coloring, with
not less than 0.35 of one per centum of fruit acid, as determined by
titrating with standard alkali and expressed as lactic acid, and with
or without added "stabilizer" composed of wholesome edible ma-
terial. It shall contain not less than three per centum nor more than
five per centum by weight of total milk solids and [weight] weigh
not less than four and one-half pounds per gallon.

(e) (F) [(d)] Water ice or fruit ice is a pure, clean, frozen product
made from sugar, dextrose, corn syrup in dry or liquid form, water
and harmless fruit or fruit juice flavoring and with or without harm-
less coloring, with not less than 0.35 of one percentum of fruit acid,
as determined by titrating with standard alkali and expressed as
lactic acid, and with or without added "stabilizer" composed of
wholesome edible material. It shall contain no milk solids.

(f) (G) [(e)] Milk products is any clean and wholesome milk cream
and all forms of milk fat and any clean and wholesome milk solids not
fat. This definition relates only to frozen products.

(g) (H) [(f)] Stabilizers are pure edible gelatins or vegetable gums
or any other wholesome edible materials and in such amounts as may
be approved by the State Board of Health.