360 LAWS OF MARYLAND [CH. 104

CHAPTER 103
(House Bill 136)

AN ACT to add new Section 9 (56) to Article 81 of the Annotated
Code of Maryland (1957 Edition and 1961 Supplement), title
"Revenue and Taxes, " sub-title "What Shall Be Taxed and Where, "
to follow immediately after Section 9 (55) thereof, to provide a
tax exemption for property of local corporations affiliated with
Ruritan International.

SECTION 1. Be it enacted by the General Assembly of Maryland,
That new Section 9 (56) be and it is hereby added to Article 81 of
the Annotated Code of Maryland (1957 Edition and 1961 Supple-
ment), title "Revenue and Taxes, " sub-title "What Shall Be Taxed
and Where, " to follow immediately after Section 9 (55) thereof, and
to read as follows:

9.

(56) Property, real and personal, owned by local corporations
affiliated with Ruritan International, provided the property is
utilized exclusively for the use or maintenance of the local corpora-
tions.

SEC. 2. And be it further enacted, That this Act shall take effect
June 1, 1962.

Approved March 23, 1962.

CHAPTER 104
(House Bill 137)

AN ACT to repeal and re-enact, with amendments, Section 713 (1) (1)
of Article 66C of the Annotated Code of Maryland (1957 Edition
and 1961 Supplement), title "Natural Resources", sub-title
"Oysters and Clams", to change the purposes for which the State
Clam Fund may be expended, and to correct the name of the
Natural Resources Institute as it appears herein.

SECTION 1. Be it enacted by the General Assembly of Maryland,
That Section 713(1)(1) of Article 66C of the Annotated Code of
Maryland (1957 Edition and 1961 Supplement), title "Natural
Resources", sub-title "Oysters and Clams", be and it is hereby
repealed and re-enacted, with amendments, to read as follows:

713.

(l)-(l) An inspection tax of ten cents (10c) per bushel is hereby

EXPLANATION: Italics indicate new matter added to existing law.

[Brackets] indicate matter stricken from existing law.
CAPITALS indicate amendments to bill.
Strike out indicates matter stricken out of bill.