698 LAWS OF MARYLAND [CH. 269

acid, and with or without added "stabilizer" composed of
wholesome edible material. It contains no milk solids. ]

"Milk Products" is any clean and wholesome milk, cream and
all forms of Milk Fat and any clean and wholesome Milk Solids
not Fat. THIS DEFINITION RELATES ONLY TO FRO-
ZEN PRODUCTS.

(f) ["Milk Products" is a pure, clean and wholesome cream,
pure milk fat, butter, milk, evaporated milk, skimmed milk,
condensed milk, sweetened condensed milk, condensed skimmed
milk, sweetened condensed skimmed milk, dried milk, dried
skimmed milk. ]

"Stabilizers" are pure edible gelatins or vegetable gums or
any other wholesome edible materials and in such amounts as
may be approved by the State Board of Health.

(g) '["Stabilizer" is a pure gelatin or vegetable gum. ]

"Imitation Ice Cream" is any frozen substance, mixture or
compound, regardless of the name under which it is repre-
sented, which is made in imitation or semblance of ice cream,
or is prepared or frozen as ice cream is customarily prepared
or frozen, and which is not Ice Cream, Frozen Custard, Sher-
bet, Water Ice or Fruit Ice as they are defined in this section.

(h) ["Imitation ice cream" is a frozen substance, mixture
or compound, regardless of the name under which it is repre-
sented, which is made in imitation or semblance of ice cream,
or is prepared or frozen as ice cream is customarily prepared
or frozen, and which is not ice cream, frozen custard, ice milk,
milk sherbet, water ice or ice sherbet as defined in this sec-
tion. ]

"Frozen Ice Confections" are "Water Ice" or "Fruit Ice" as
herein defined, manufactured into factory-formed individual
servings, which must be purveyed to the consumer in properly
identified individual packages, bags or suitable sanitary
wrappers, except they may be frozen without agitation, may
contain harmless flavoring and the acid requirements provided
for in the definition of "Water Ice" or "Fruit Ice" need not
be met.

(i) "Frozen Sherbet Confections" are "Sherbet" as herein
defined, manufactured into factory-formed individual servings,
which must be purveyed to the consumer in properly identified
individual packages, bags or suitable sanitary wrappers, except
they may be frozen without agitation, may contain harmless
flavoring and the acid requirements provided for in the defini-
tion of "Sherbet" need not be met, and it may contain not more
than fourteen per centum by weight of total milk solids, of