HERBERT R. O'CONOR, GOVERNOR. 675

coming in contact with such milk supply while it is being pro-
duced, processed, stored or sold.

506. All pasteurized milk and milk products shall be placed
in their final delivery containers in the plant in which they
are pasteurized. Dipped milk or dipped milk products shall
not be sold in this State, and no producer or distributor shall
transfer milk or milk products from one container to another
on any street or roadway or in any vehicle, store or other
place, excepting only such place and in such manner as may
be approved by the health authority. All milk or milk prod-
ucts sold for consumption on the premises shall be sold only
in the original container, except in those localities where
the health authority finds that milk or milk products are
not reasonably obtainable in containers of a suitable size
for such sale or service, and because of such finding has
promulgated a regulation making an exception for such
locality. It shall be unlawful for any person to keep for
sale milk or fluid milk products at any temperature in ex-
cess of 60° F. Where containers of milk or milk products
are kept in water, it shall be unlawful for the tops thereof to
be submerged. No person licensed under this sub-title shall
use or permit the use of any apparatus, equipment, utensil
or container intended for use in the processing or packaging
of milk or milk products for any other purpose whatsoever,
nor shall any person to whom milk or milk products have been
delivered in returnable containers make any use of such
containers for any purpose whatsoever after emptying the
content therefrom, and all persons receiving milk or milk
products in such containers shall thoroughly cleanse the same
before returning or surrendering them to the distributor or
milk plant, and such surrender from premises posted by the
health authority shall be made only in accordance with the
regulations of such authority.

507. All packages of milk or milk products, when delivered
by a distributor, shall be plainly labeled or marked with (1)
the proper designation of the content of the package, (2) the
name and address of the distributor, if the content be raw,
(3) the name and location of the pasteurization plant, if the
content be pasteurized, (4) the true designation of any arti-
ficial vitamin contained therein, and (5) such other matter
pertinent to the public health as may be required by the
health authority; provided, however, that the health authority
may modify any or all of the aforegoing labeling requirements
in those localities where such authority finds that compliance
therewith would be unreasonably burdensome. No label shall
bear any false or misleading statement.